The flavor and taste of Ugandan coffee with extremely light aroma introduction to the characteristics of boutique coffee in manor area

There was an emirate called Kitala in present-day western Uganda before the 13th century AD. In the 13th and 14th century, the nomadic Bachwezi conquered the country. From the end of the 15th century to the beginning of the 16th century, the Luo people who originally lived in southern Sudan went south to replace the rule of the Bachwezi, established the kingdom of Buniolo and established the Babito dynasty in Buganda. These foreign rulers were soon assimilated by the local Bantu people who were engaged in agriculture and were more educated. In southwestern Uganda, the Xinda established the Kingdom of Ankolai. In northern Uganda, many separate small countries and clan tribes have been established. Around 1830, Prince Capoyo of the Kingdom of Bunioro established the Toro Kingdom east of Mount Ruwenzori. Since the 17th century, the kingdom of Buganda has grown stronger and expanded outward. By the middle of the 18th century, its power had surpassed that of the Kingdom of Buniolo, and after World War I, the long-standing dissatisfaction of the Ugandan people with colonial rule finally broke out. A national general strike and rural riots broke out in 1918. In 1919 Buganda launched a democratic movement under the leadership of the Bataka Party and the African Farmers' Union of Uganda. In 1921, Uganda's first national political party, the Ugandan National Congress Party, was established, which put forward the requirements of universal suffrage, the establishment of an autonomous government and the control of the economy by Africans. From 1921 to 1928, the Ugandan people fought for the release of King Muteza II of Buganda, who was exiled in England. During the eight years of Amin's rule, the military dictatorship, political chaos, economic depression and mass exile. Relations between Uganda and Tanzania are strained. In October 1978, Amin sent troops to occupy a piece of territory along the border of Tanzania. In January 1979, the Tanzanian army launched a counterattack. In March of the same year, more than 20 anti-Amin groups in exile met in Mohi, Tanzania to form the Ugandan National Liberation Front and the National Liberation Army. On 11 April, the Ugandan National Liberation Army, with the support of the Tanzanian army, occupied Kampala. With Y. The new government headed by Lulai was announced.

Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the flavor is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee, or to make instant coffee. Later, when ships replaced sailboats, people drank relatively fresh coffee beans due to shorter shipping time. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because of the long storage time, the increase in cost and the limited quantity, Java has always been a hot item in the coffee market. In the 1880s, 0 merchants deliberately tampered with some fresh Guatemalan or Venezuelan beans to imitate aged Java for high prices. It is intolerable that 0 merchants dye coffee beans to make them look more like old Java, but there is no doubt that the dyed chemicals are of course poisonous Java beans, the famous Java coffee in the early years. This refers to Arabica coffee that used to be grown in Java. It has a strong aroma, low acidity, taste lubrication, mixed with mocha coffee, the "Java mocha mixed coffee" was once popular and became synonymous with top coffee. Uganda coffee beans are famous for their unique flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market. To ensure its high quality and pollution-free characteristics.

Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, is regarded by many people as the birthplace of Robusta. Uganda coffee cultivation is one of its export pillar industries. Uganda is the birthplace of African Robusta, just as Ethiopia is the birthplace of Arabica coffee, Robst coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Uganda (Uganda), Arabica coffee beans account for only 15% of the country's total coffee production. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the northeast and Ruwensori in the west.