Introduction to the characteristics of Larez Yaoke Coffee Flavor Manor in Puerto Rico with acidic taste

In Spanish, Puerto Rico means "port of wealth". The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the nineteenth century, the French began to emigrate from the Corsica island in the Mediterranean to Puerto Rico because of European politics. Crowded by the Spaniards, many French settled in Yaoke Yauco in southwestern Puerto Rico. Yaoke's geographical environment is more hilly, so the French decided to grow coffee. After half a century of hard work, the quality has been affirmed by the market, which has established the position of Yauco Selecto coffee in the market in the future.

In the 1860s, the coffee produced in the Yaoke area of Puerto Rico won the reputation of high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and the kings and queens of many countries and European popes even recognized only Yaoke coffee when they chose coffee. And the imperial coffee designated for the Holy see actually any kind of coffee will be given a unique flavor because of its origin, just like different musical styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.

And each kind of coffee has its own unique taste, when you taste Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most distinctive taste of Caribbean island coffee. So some people compare Yaoke Coffee to the coffee with the most attractive tongue, while Jaime Fortuno, the president of Escogido Yauco, the agency of Escoki, pays silent attention to all this work, even the smallest details every year. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for top coffee in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production.

This is the reason why Puerto Rico and Puerto Rico Yukot select Yauco Selecto differently. Yukot chooses manor beans, which is the joint brand of Puerto Rico San Pedro, Caracolillo and La Juanita.