Introduction to the characteristics of the Flavor Flavor Manor of Yegashafia, Ethiopia
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yirgacheffe Coffee is actually constructed by surrounding coffee communities or cooperatives, including Hafusha, Hama, and Biloya, Ethiopia's Yegashafi Coffee, though petite, but gentle and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower smell brush your taste buds, leaving an endless aftertaste of these mountain stream villages foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flower scent. Most of the coffee trees planted in farmers' own backyards or mixed with other crops in the fields were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.
These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the fields, nearly 2,000 meters above sea level, making it one of the highest coffee-producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, with a gentle breeze, cool and humid all year round, and thousands of coffee trees thrive, giving birth to the unique flower and fruit fragrance of Yega Xuefei. Yega Xuefei's grading system is not distinguished by the number of eyes, but according to the proportion of defective beans in all beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.
The shop once had a Cork Manor Solar G1 Chevy, which we loved very much. after selling out, we searched for a long time, but we didn't have a suitable Manor level G1 Chevy in storage, so we temporarily used a washed G2 Chevy. Recently, Coffee Review, a foreign professional coffee tasting website, recommended three Chevy with a grade of G1 to the store in small batches. Here is a brief introduction to these three Chevy.
- Prev
Introduction to the characteristics of Larez Yaoke Coffee Flavor Manor in Puerto Rico with acidic taste
In Spanish, Puerto Rico means the port of wealth. The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the 19th century, the French began to move from the Mediterranean island of Corsica because of European politics.
- Next
Fresh and bright Ethiopian Yega Sheffivoka coffee flavor and taste characteristics of boutique coffee
Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?