Fresh and bright Ethiopian Yega Sheffivoka coffee flavor and taste characteristics of boutique coffee

Yerga Sherphine uses the oldest sun treatment method, but in 1972, Ethiopia introduced the washing technology of Central and South America in order to improve the quality, which made the jasmine fragrance and citrus fragrance of Yerga Sherphine more clear and refined, and became the world's finest beans. The exquisite washing technology contributed greatly. After the 1970s, it was basically washed with water. However, in the past two years, Yerga Sherphine has been abnormal and frequently launched amazing sun beans! Sun-baked coffee has a strict collection of red fruit (coffee tree fruit) standards, before exposure to coffee fruit manually remove immature green fruit or defective fruit, sun process and then remove damaged or moldy fruit, two weeks after the pulp sugar and essence of all into the coffee beans, water content reduced to 12%, and then hardened pulp, pectin layer, pods together with the scraper clean, coffee beans removed but also through density and bean color testing. After the defective beans are eliminated, the workers finally pick out the defective beans with naked eyes, and then check and select them layer by layer, creating a clean and refined yejia sherry sun-dried beans, and has a strong and charming fruit fragrance "yejia sherry flavor" refers to the rich jasmine flower fragrance, lemon and peach, almond sweet fragrance and tea fragrance. There is only one sentence to taste experience: coffee entrance, flowers bloom! Just like flowers touch taste buds and nasal olfactory cells comfortable feeling. In addition to the floral fragrance, the delicate body is like silk massage in the mouth, and the coffee tree is mostly planted in the farmer's backyard or mixed with other crops in the farmland. The yield per household is not much, and it is a typical pastoral coffee. These mountain villages are misty, spring all the year round, cool but not hot in summer, rain but not damp in winter, and they give birth to unique regional flavors of citrus and flowers.

Taste Ethiopia's Yirgacheffe coffee is petite, but gentle and delicate, sweet and pleasant. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light toasted with unique lemon, floral and honey-like sweet aromas, soft fruit acids and citrus flavors, fresh and bright taste. No milk or sugar added, let the rich texture and unique soft floral brush through your taste buds, leaving an endless aftertaste