Introduction to the smooth and smooth Dominica Santo Domingo coffee with its flavor and taste
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate, with little change in temperature throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the average annual temperature in other areas is between 25 and 30 ℃, while affected by the mountain topography, the north and east face the northeast trade wind with an annual precipitation of 1500-2500 mm, which belongs to tropical maritime climate. The mountain forest is dense, the leeward southwest has an annual precipitation of 500-1000 mm, and the dry season is relatively long. Coffee belonging to the savanna climate Dominica is selected by the most expensive manual method. The workers choose the main consideration, one is the fullness of coffee granules. The other is to see whether it is uniform or not. According to these conditions, the coffee beans with the fullest and most uniform grains can represent the best quality of Dominica. The finest coffee. And only the washing method is used to ensure the high quality and stability of the coffee beans. the coffee beans treated with water washing have a cleaner taste and exude a touch of pure and soft fragrance, which makes people feel a faint fruity aroma and a smooth aftertaste. The original meaning of the name Dominica stands for "Sunday", which Columbus took when he first came to America to discover it. Because it happened to be a Sunday. This seemingly random name seems to be quite far-sighted today, because a good cup of coffee can bring people a relaxed and pleasant mood. Isn't that what we yearn for on weekends after a busy week? flavor: moderate acidity and balanced taste.
Suggested roasting method: medium to deep roasting, suitable for a variety of uses of good coffee
★★: good Dominican Republic (DominicanRepublic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). In the early 18th century, coffee was grown in the Dominican Republic.
Coffee producing areas in the Dominican Republic:
The best coffee producer in the Dominican Republic is the Barahona region in the southwest, but Juncalito and Ocoa also produce a premium coffee-SantoDomingo coffee.
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