Introduction to the characteristics of Mexican Fine Coffee Bean Flavor and taste Manor

Olmec civilization is the oldest known American civilization. It existed from about 1200 BC to 400 BC in the rainforests of what is now south-central Mexico and is known for its large head statues.

The Olmec civilization arose around 1200 BC in the tropical jungles of the San Lorenzo highlands of Central America. San Lorenzo was the center of the early Olmec civilization, which flourished for about 300 years before it was violently destroyed around 900 BC. The center of Olmec civilization later moved to La Venta near the Gulf of Mexico. The Olmec civilization eventually disappeared around 400 BC and was replaced by the Ebiolmec culture. The exact cause of its disappearance is unknown, but it affected a large number of Mesoamerican civilizations. Many features of Olmec civilization, such as pyramid and palace construction, jade carving, jaguar and Quetzalcoatl worship, were also common elements of later Mesoamerican civilizations. Most scholars believe that the Olmec civilization was the mother of the Mayan, Zapotec, and Diotihuacan civilizations. However, it has also been suggested that the Olmec civilization was related to other Mesoamerican civilizations by sisterhood, with the Spanish invading Mexico in 1519 and the Aztec capital Tenochtitlán conquered by Spain and the Aztec's main enemies, the Tlaxcalteca, in 1521. But the Spanish did not conquer the Aztecs completely, but did so two centuries later, for two main reasons.

The Aztecs believed in constant human sacrifice for the universe to continue to function, so they sacrificed many people each year, mostly prisoners of war. But in times of peace, the Azreks resorted to a form of "ritual warfare" and had acquired prisoners of war. That was why the Traskaltka willingly joined the Spanish forces against the Azreks.

Another important factor was that the Spaniards brought to America various plagues and epidemics, smallpox, influenza, plague, measles, which infected hundreds of thousands of natives and probably killed some eight million natives. In the 1860s, France controlled Mexico during the Mexican Civil War, but it was overthrown without complete control. In 1867, democracy was restored and Juárez was elected to re-election to continue his reforms. In 1871, he was elected a second time to his opposition Liberal Party, which considered the electoral process undemocratic. A year after Juarez's death, Miguel Lerdo de Tejada succeeded him.

Diaz dictatorship

In 1876 Tejada was re-elected, defeating Diaz. In 1876, Diaz rebelled against the government and announced plans to overthrow Tejada and establish himself as president. After Diaz overthrew the previous government, Tejada fled the country and Diaz became the new president. Thus began more than three decades of dictatorship (1876 - 1911), a period of relative prosperity and peace, with much improved infrastructure, thanks to foreign investment.

Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream and a cinnamon stick.

Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting a cup of coffee like this, you feel like you're walking through the greyish green cacti of the Mexican desert. It's a fun experience.

Mexico's most famous alcoholic drink is tequila, which Mexicans drink with a lick of salt on their tongue and then swallow in a small glass. Tequila is a strong drink, and Mexican coffee made with this drink is very good. If you have enough courage, you may wish to try it.

Tequila Mexican coffee and non-alcoholic Mexican coffee practice basic frame, but first pour a small cup of tequila in the bottom of the glass, then pour milk and coffee, preferably decorated with cream and cinnamon Mexican coffee selection is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country.

After the coffee beans are picked, they are spread out in a special room with ventilation on all sides. About a week later, the beans are packed in loose bags so that wind can blow through the bags. After about seven weeks, coffee beans change color and taste. Finally, these coffee beans are manually selected to select high-quality coffee beans and formally bagged for preservation.

Aldumara coffee beans are Mexico's top coffee beans, this coffee bean particles, with strong sweet, sour and good aroma Mexican optimism, enthusiasm, from their coffee can also be seen, mellow thick Mexican coffee is not only loved by the country, many coffee connoisseurs also praise it. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices.

Alcohol-free Mexican coffee is often served with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan over medium heat. Then add cocoa powder, dissolve well and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder mixed with milk. Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream and a cinnamon stick. Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting such a cup of coffee, you feel as if you are walking through a desert zone full of vicissitudes.