El Salvador Himalayan coffee with balanced taste and fine texture

The judicial power of El Salvador is exercised by the Supreme Court, the Procurator-General's Office, etc. The Supreme Court is composed of 15 judges (including the President) and is elected by Parliament. The President of the Supreme Court shall serve for a term of five years and shall be eligible for re-election. Judges are appointed for a term of nine years, with 1/3 re-elected every three years. The Attorney General shall be elected by Parliament for a term of three years and shall be eligible for re-election. Oscar Armando Pineda Navas (Oscar Armando Pineda Navas), president of the Supreme Court, took office in August 2014. Attorney General Sonia Cortez de Madeleine (female, Sonia Elizabeth Cort é z de Madriz), took office in January 2010 and was re-elected in January 2013. [1]

Political party

Frente Farabundo Mart í parala Liberaci ó n Nacional, the ruling party. In October 1980, the "Farabundo Marty people's Liberation Army", the "National Resistance Forces", the "people's Revolutionary Army", the Central American Labor Revolutionary Party and the Communist Party of El Salvador jointly formed an armed front against the government. In January 1992, the Front signed a Peace Agreement with the Government and became a legitimate political party in December. In June 1995, all parties within the Front uniformly formed the "Farabundo Marti National Liberation Front" party. Three elections were lost in 1994, 1999 and 2004, and the party's candidate Funes won the presidential election in March. By January 2016, the party had about 120000 members.

The National Republican Alliance (Alianza Republicana Nacionalista), the main opposition party. It was founded by Roberto D'Abuisson in September 1981 and officially registered in January 1982. Was in power from 1989 to 2009

Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the Salvadoran country was that the farmers' fields were barren and failed to catch up with the most popular Katimo exposure train in the past two decades, thus preserving the ancient varieties of bourbon and Tibica, that is to say, El Salvador still uses the most traditional shade planting, which is of positive significance to the aroma of coffee. In 2005, the Salvadoran mixed-race variety Pacamara boasted in coe, which confused many international cup testers and did not know how to grade it. It never expected that this hybrid bean not only broke the mellow boundary of coffee, but also expanded the visibility of Salvadoran coffee from Pacamara to artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The best quality Salvadoran coffee from El Salvador and Guatemala ranks alongside Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America).