Introduction to the characteristics of Bolivian Coffee Manor with vanilla flavor

Bolivia was conquered by Spain at the end of the 15th century and became a Spanish colony in 1538, historically known as Peru, belonging to the governor district of La Plata, Spain.

Bolivia became independent during the War of Independence in Latin America in the 18th century, when it was rescued by Bolivar, a national hero from Caracas, Venezuela, so the country was named after him. On August 6, 1825, independence from Spain was declared, named the Bolivarian Republic, and later changed to its present name.

It formed a federation with Peru in 1836 and collapsed as a result of the Chilean invasion in 1839.

In 1863, rich saltpetre deposits were discovered in Atacama province along the Pacific coast. In 1879, Chile sent troops to occupy the mining area, and Bolivia joined forces with Peru to wage the "Pacific War" with Chile. Bolivia was defeated in 1883 and ceded the saltpetre-rich Pacific coast to Chile in 1904. Bolivia lost its only coastal province, including the important port of Antofagasta, and has been a landlocked country ever since. However, Bolivia has always claimed sovereignty here and claimed that the 1904 treaty is null and void, the seat of the government and parliament, the largest city and political, economic and cultural center in the country, with a population of 2.7416 million. The city center is 3660 meters above sea level, the highest in the world.

The capital La Paz

Capital La Paz (10)

A high seat of government. La Paz was founded in 1548 and means "city of peace" in Spanish. [6]

Sucre.

The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. In 1809, the first uprising against Spanish rule broke out in South America. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre in honor of the second president of Bolivia, General Antonio Jos é Sucre. In 1898, the central government, presidential palace and parliamentary hall were moved to Russ, and the Supreme Court stayed in Sucre. Sucre has been listed on the UNESCO list of cultural heritage of mankind.

Takesi Manor, the treatment of drinking water and coffee after harvest, uses ice-cold mountains and rivers that melt high mountains, so we give her a nickname: Takesi Snow vein Manor. In addition to a low-temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way to live in peace, does not over-cultivate, retains a large number of primitive forests and diversified ecological environment, and is famous for crops such as apples, orchids and flowers. Now he has won the championship of coffee contest. Takesi's reputation has spread further. The goal of planting coffee in the whole Takesi manor is 200ha, but only 13 hectares are planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local natives, the place name and the snow water from the mountains, also known as Takesi. After the publication of the 2009 CoE final, Takesi is no longer unknown and proud. Come on, this is a lively and light style. Bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla.

Dry aroma (1-5): 3.6

Wet aroma (1-5): 3.7

Acidity (brightness) (1-10): 8.8

Taste (layered) (1-10): 8.6

Taste (alcohol thickness) (1-5): 2.9

Aftertaste (residue) (1-10): 8.5

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 86.1

Intensity / main attributes: light intensity / delicate flower and fruit composition balance

Recommended baking degree: city+ or full city+

Contrast: light and lively; the flavor is close to the Kaddura coffee produced in Panama