Introduction to the flavor and taste of Dominica Santo Domingo coffee with excellent acidity

In December 1492, Christopher Columbus arrived on Hispaniola on his first voyage. On his second voyage there in 1493, Santo Domingo became the capital of the island. [3]

Thousands of Tylenos were demoted to slavery and engaged in gold mining. Due to a series of oppression, hunger and disease, by 1535, the Tino had only 60,000 left. In 1501, King Ferdinand I and Isabella of Spain were the first to allow Caribbean colonists to introduce slaves from Africa. They began to arrive on the island in 1503. [3]

In the early days, the Spanish island was the main colony of the Spanish in the New World. After the Spanish conquered the Aztec Empire and the Inca Empire, they began to focus on the American continent and gradually ignored Hispaniola. [3]

In 1586, Captain Drake of England led a fleet to attack Santo Domingo, but was stationed

The Spanish troops repelled. Between 1605 and 1606, towns on the west coast of Hispaniola were often plundered by pirates, causing most of the local population to move inland. In 1795, France and Spain signed the Basel Peace Treaty in Switzerland, agreeing to transfer Spain.

The Santo Domingo region in the east of the island was ceded to France, making the Spanish island a complete French colony. Six years later, Toussaint Lovidur, a black Haitian, led other black slaves to revolt against French rule, and in 1801, shortly after French rule, Santo Domingo unified the entire Spanish island, but nine weeks later, in February 1822, the president of Haiti, Jean-Pierre Bouyer, reunified the island with his army. After Boyer occupied the eastern Spanish state of Haiti and liberated all the local slaves, Bouyer ordered the confiscation of the land of the white landlords and the complete return of the agricultural land of the whole country. Bouye also closed all universities, brought all multinational (Dominican Republic for short) men between the ages of 18 and 25 into the army, and began to adopt a high-handed policy towards many countrymen. Many upper-class whites left the island and fled to Cuba, Puerto Rico and other areas.

Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to varieties and soil quality, but also closely related to the picking and handling of raw beans. Coffee in Dominica is selected by the manual method with the highest cost, and workers mainly consider the fullness of coffee granules and the uniformity of coffee granules. According to these conditions, the coffee beans with the fullest and most uniform grains can represent the best quality in Dominica. The finest coffee. And only use water washing treatment to ensure the high quality and stability of coffee beans. Coffee beans treated with water washing taste cleaner and exude a touch of pure and soft aroma, which can make people feel a faint fruity aroma and a smooth aftertaste. The Dominican Republic is a country loved by travelers. It lives next to Haiti on the island of Hispaniola in the West Indies. Dominica is in the west. Haiti is in the east. The world's whitest and softest white sand, cool sea breeze from the Atlantic and Caribbean and warm sunshine from the tropics make it a holiday paradise on a par with Maldives and Hawaii. It is the second European colony in the American continent after Greenland. It currently has the oldest Catholic churches, universities, roads and bunkers in America, and its capital, Santo Domingo, is also the oldest city and capital in the Americas.

The Dominican Republic has also experienced a history of unrest and poverty, and now the country has implemented democratic elections and entered a period of stable development, but it has not yet formally established diplomatic relations with China, but has maintained so-called "diplomatic relations" with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, of course, it will also affect our coffee trade. Dominican coffee is mainly exported to the United States and a small number of European countries because of its superior quality, which is rarely seen in our Chinese mainland.