Introduction to the characteristics of manor producing area with unique flavor of Indonesian civet coffee

The cat is lonely, nocturnal, alert, sensitive to hearing and smell, day and night, agile, sensitive, cunning and suspicious, so it is called fox cat. Hiding in thickets, grass, tree caves, soil caves and caves during the day, they begin to move in the morning and dusk, often foraging at the edge of the forest, near agricultural land, in valleys, or even near residential areas, and return to their habitats two or three hours later. Except for the breeding period, it is basically independent. [6] it is good at climbing trees and swimming. in order to catch prey, it often wanders into the water, but mainly on the ground. There is a fixed defecation place in the activity area, and the activity intensity can be inferred from the feces. When you encounter the enemy, you can release extremely smelly substances for self-defense. Ambush is often used when hunting, sometimes putting the body between the feet, crawling through the grass like a snake, quietly approaching the prey, suddenly rushing out to hunt in the tropics and subtropics of China. [1] including southern Gansu, Sichuan, Shaanxi Qinling, southern Anhui, Zhejiang, Fujian, Jiangxi, Hubei, Hunan, Guangdong, Hainan, Guangxi, Guizhou, Yunnan and low-altitude areas southeast of Xizang (Chayu, Bomi, Motuo, Linzhi, Milin, Cuona, etc.). [5] outside China, Indonesia, Indo-China, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal, Kashmir and other regions are "smooth and taste like chocolate. and without any bitter taste." [2]

As experts in the United States, Europe and Southeast Asia have discovered the uniqueness of this coffee, there is a growing demand for civet coffee in the international market, so much so that in the Philippines and Indonesia, the two countries with the most civets, set off a gold rush to collect and process civet coffee. In the Philippines, collectors searched the ground of almost every forest, and as more and more people joined in, civet coffee had become a new industry at that time. In Indonesia, since civet coffee has been produced here for a long time, enterprising individuals have turned to catching civets and then raising them in cages in their backyard for home production.

Coffee beans that artificially feed civets have not been screened and are not beans of high quality!

Drive a bad wind

Kopi Luwak has led to a bad atmosphere. Elephant shit coffee, squirrel shit coffee and bird shit coffee have all come out. Cruel coconut cats with the same means are omnivores. In addition to eating seeds for a living, they also eat insects and snakes, birds, amphibians and reptiles, so they are really wild.

In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. "the consensus in the industry is that it tastes bad," said the American Special Coffee Association (Specialty Coffee Association of America,SCAA). SCAA quoted a coffee expert as saying: "obviously, the selling point of Kopi Luwak is its story, not its quality." Using the SCAA standard, Kopi Luwak scored two points lower than the lowest score for the other three types of coffee. It can be speculated that the processing of Kopi Luwak diluted the high-quality acidity and taste and made the taste more insipid. Of course, many people also seem to see this insipid taste as the advantage of this coffee Kopi Luwak, produced in Indonesia, one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are grains of coffee beans and become the most expensive feces in the world. Because the quantity is very rare, so the price is very expensive. Musk cats are distributed in Indo-China, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatran civets, or Indonesian civets, are the first to introduce Kopi Luwak coffee to the United States. Mountanos (M.P. Mountanos) pointed out that when they heard about this kind of internally fermented coffee, they thought it was a joke of the industry, but did not take it seriously. Later, when I saw a special report on Kopi Luwak in National Geographic, I became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States. What's the flavor of this coffee? Generally speaking, Indonesian coffee has the taste of mud and traditional Chinese medicine, and its consistency is the highest in all continents, but Kopi Luwak has a stronger taste and consistency, which is almost close to syrup, and its flavor is very special. If you don't like Indonesian coffee in the first place, you must hate Kopi Luwak even more. If you prefer the fishy smell of aged beans, you may love this alternative coffee. Experts who have tasted Kopi Luwak have put forward a polarized evaluation, and some people compare it to the best coffee in the world. Although it is the best, but willing to spend thousands of yuan to drink a cup of Kopi Luwak, that is, personal preference 1. Indonesians remove the silver-gray film on the appearance of coffee beans, rinse them with water, dry them in the sun, and stir-fry them to become cat poop coffee beans.

2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the roasting process. Due to the unique raw materials and production process, this kind of coffee can be said to be very rare. No more than 400 kilograms of coffee beans are supplied worldwide every year.

3. Traditionally, the coffee fruit is washed or sun-treated to remove the excess parts and take out the coffee beans, but Luwak obtains the coffee beans by using its natural fermentation in the civets, so it has a unique flavor.