Italian "espresso" Espresso
Italian "espresso" Espresso
"Espresso" is an Italian coffee word that means "on the spur of the moment" and "for you" (cooked right away for you). Perhaps the translation of "espresso" is not appropriate, so in a later unit, Espresso will be directly referenced and the translated name will no longer be used.
So what is "Espresso"? The coffee is brewed by an Italian coffee machine. The comprehensive coffee beans roasted at a depth of 7 grams are ground into a very fine coffee powder. After 9 atmospheres and 90 degrees Celsius steam, 30 milliliters of strong coffee liquid is rapidly extracted in a short time of 20 seconds called "Espresso". The most important thing about a successful "Espresso" is to see if there is a thick layer of brown-red grease foam floating on the surface: "Cream Cleima". "Espresso" is known as the "soul of coffee", but it should not be translated as "espresso" in Chinese, because in addition, there is a stronger coffee that needs to be used. For cafes, "a coffee shop that does not sell 'Espresso' is not a coffee shop", which shows the importance of "Espresso".
The most important feature of "Espresso" is the cohesion of fragrance and taste. The general orthodox way of drinking is to add sugar, stir slightly, and then start drinking when the temperature reaches the point where you can drink it. While enjoying the fragrant taste, caffeine intake is greatly reduced. This drinking method, which takes the taste of coffee to the extreme but takes care of health, has made coffee experts around the world recognize that "Espresso" is worthy of the soul of coffee.
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