Introduction to the characteristics of Tanzania Coffee Flavor Manor

In 1886, Tanganyika was placed under the German sphere of influence. In November 1917, British troops occupied all parts of Tanganyika. In 1920, Tanganyika became a British "mandate". In 1946, the United Nations General Assembly adopted a resolution to change Tanganyika into a British "mandate". On May 1, 1961, Tanganyika achieved internal autonomy. On December 9 of the same year, independence was declared. A year later, Tanganyika Republic was established.

Zanzibar became a British "protectorate" in 1890. It gained autonomy on June 24, 1963. On December 10 of the same year, it declared independence and became a constitutional monarchy ruled by the Sultan. Since 2001, the coalition government has continued to consolidate the unity situation, maintain the coalition government, win moderate forces, fight against separatist forces in Zanzibar, and give consideration to the allocation of budget funds and other issues concerning the vital interests of Zanzibar. The RUF no longer openly advocates separation. In early 2010, there was a new movement towards political reconciliation on the island of Sang when the Revolutionary Party and RUF agreed to form a unity government on the island of Sang. In July of the same year, Sang referendum passed a resolution to establish a new constitution of national unity government system. In November, Sang general election was successfully held. Sang Island established a national unity government. Sang President, Second Vice President and 11 ministers came from Revolutionary Party. Sang First Vice President and 8 ministers came from RUF Tanzania. The terrain is high in northwest and low in southeast, showing a ladder shape. The eastern coast is lowland, and the western inland plateau accounts for more than half of the total inland area. The Great Rift Valley of East Africa is divided into east and west branches from Lake Malawi to run through the north and south. Mount Kilimanjaro's Kibo peak in the northeast is 5895 meters above sea level and is the highest peak rainfall type in Africa. It is divided into bimodal distribution and unimodal distribution. The areas with bi-modal rainfall distribution include the provinces around Lake Victoria Basin, the northeast highlands, the coast and the northeast inland. The bi-modal rainfall distribution area is characterized by two long and short rainy seasons. The short rainy season occurs from September to December, and the total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall can reach 300-600 mm. The rainfall time is from November to April, and the rainfall amount reaches 500-1000 mm.

Coffee is one of Tanzania's main cash crops, ranking fourth after cotton, tobacco and cashew nuts among Tanzania's export crops, mainly exported to Italy, Japan and the United States. Coffee exports occupy an important position in Tanzania's national economy. Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded, fertilized, and old branches must be cut off to grow new branches to maintain the quality of coffee beans. The processing plant is located near the town at the foot of the mountain, which is convenient for processing coffee beans. Many farm owners 'families have migrated here for generations. Farm owners include Indians, Nordic people, British people, and of course local people, but most of them belong to small farms. However, farm and treatment yard managers are mostly local people. Coffee beans produced here are exported from Kilimanjaro Coffee. However, in addition to Mount Kilimanjaro, there are several major coffee producing areas in Tanzania. There are more small farms operating in other areas. Most small farms also have several hundred acres of planting area, some have their own washing equipment and drying bean farms, but the grading treatment still has to pass through large processing farms. Tanzania has a long history of growing coffee, and even small farms can handle good quality coffee beans. Drinking Tanzanian coffee, especially peaberry, is always impressive. Coffee is as simple, straightforward and warm as tanzania's national character. Its refreshing acidity and medium body complement sweet citrus and floral aromas. This coffee tastes great both hot and iced. With orange or berry, it will show its bright flavor. You can feel: different ethnic groups produce different coffee flavors, and the same land breeds coffee trees and people at the same time.