Introduction to the characteristics of Milky and Sweet Panamanian Rosa Coffee Flavor Manor

The Panamanian isthmus used to be Chibucha, Caribbean and other Indian departments.

In 1501, Panama was colonized by Spain and belonged to the Governor of New Granada. [5]

In 1821, Panama became independent and became part of the Greater Republic of Columbia. [5]

In 1830, after the disintegration of the Republic of Great Columbia, it became a province of the Republic of New Granada (later known as Colombia). In May 1989, the Panamanian general election, both the ruling party and the opposition party claimed victory, so the election result was invalid. With the good offices of the Organization of American States, Rodriguez became interim president on August 31. Noriega, who opposes the US occupation, was appointed head of government on December 15. On the 20th, the US military invaded Panama. On the 21st, Ndalla, the former opposition presidential candidate sheltered by the United States, was sworn in as president of Panama at the US military base. Panama is rich in mineral resources, but it is not exploited much and the mine is small. The main minerals are gold, silver, copper, iron, mercury, bauxite, manganese, salt, oil and so on. The reserves of copper, salt and bauxite are relatively large. As of 2013, Panama's copper ore reserves exceeded 200 million tons, ranking fourth in the world. The proven copper reserves can be mined for 50 years.

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us [1].

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acidity. Of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves. Until one day, not many people paid attention to Rose Summer. Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rosy summer features: slender beans, changes during baking, and the elegant and unripe flavor of the cup in 1924, the Swede Haines. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and served as president of the Bank of America and director of United Nations Development.

His son Blaise. Mr. Bidarsson moved to Panama from California in 1973 and inherited his father's farm. In 1987, he converted most of the farm to growing coffee. In 1994, he invested in the machinery and equipment of refined coffee to create a brand. While Mr. Bidarson and his wife Susan went into formal operation on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).