Full-bodied sweet Bolivian coffee flavor Taste Manor Features

In 1863, rich saltpetre deposits were discovered in Atacama province along the Pacific coast. In 1879, Chile sent troops to occupy the mining area, and Bolivia joined forces with Peru to wage the "Pacific War" with Chile. Bolivia was defeated in 1883 and ceded the saltpetre-rich Pacific coast to Chile in 1904. Bolivia lost its only coastal province, including the important port of Antofagasta, and has been a landlocked country ever since. But Bolivia has always claimed sovereignty over the place and claimed that the 1904 treaty was null and void. The country is divided into nine provinces. Their names and provincial capitals are La Paz (La Paz), Pando (Coviha), Beni (Trinidad), Chuquisaca (Sucre), Cochabamba (Cochabamba), Ouro (Ouro), Potosi (Potosi), Santa Cruz (Santa Cruz), Tariha (Tariha), the seat of the Supreme Court, population 284000, 2790 m above sea level. Founded in 1538, the city was formerly known as Chuquisaka. In 1809, the first uprising against Spanish rule broke out in South America. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre in honor of the second president of Bolivia, General Antonio Jos é Sucre. In 1898, the central government, presidential palace and parliamentary hall were moved to Russ, and the Supreme Court stayed in Sucre. Sucre has been listed by the United Nations Educational, Scientific and Cultural Organization (UNESCO). Most of the east and northeast are Amazon alluvial plains, accounting for about 60% of the country's area; the central part is a valley area, belonging to the eastern foothills of the Andes, with well-developed agriculture and many important cities concentrated here. In the west is the Bolivian plateau, with an average elevation of more than 1000 meters. Bolivia is a Plurinational country with mainly indigenous peoples, including Indians of various ethnic groups; Mestizo: European and African immigrants and indigenous peoples.

Bolivians in the market

Bolivians in the market

Mixed-race offspring (about 30% of the Bolivian population) and European and African immigrants (about 15% of the total population). According to statistics, there are 37 indigenous communities in Bolivia, of which Quechua and Ayimala have the largest population, 1.558 million and 1.279 million respectively, and Guaran 78000

Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful treatment, cherries with the same maturity, often have a clean and meticulous high-grade taste, this elegant vanilla and honey aromas are very attractive The flower aroma of this champion bean is very diverse, vanilla and honey are very long-lasting, the goal of planting coffee in the whole Takesi manor is 200ha, but only 13 hectares are planted and harvested very little Typica species, the annual output is only 120bags, this is not only exquisite agriculture, but a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi, after the 2009 CoE final was published. Takesi is no longer nameless and arrogant. Strong sips: many kinds of flower aroma, cleanliness and fineness are excellent, high vanilla sweet, delicate sugar, peach, apricot, sour and sweet, premium Burgundy red wine, vanilla, green apple, white grapefruit, essential oil aroma, delicate and smooth touch, sweet finish and long-lasting aroma here the average temperature is only 15 degrees C, the water source comes from alpine melting snow water, no pollution, and there is fertile volcanic soil, fertile volcanic soil, and rich volcanic soil. More than 2000 meters above sea level The coffee planted is full of various aromas and full of sweetness. She is the 2009 Bolivian champion Takesi Snow vein Manor. If possible, I would even like to visit Takesi Manor immediately. In the Mururata Mountains of Sud Yungas, about 100km from the capital La Paz, you have to take the Inca Road to get to the valley. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares. Takesi, which grows coffee at an altitude of about 1900 to 3000 meters above sea level, is 2100 meters above sea level. This should be one of the rare high-altitude estates. As far as the coffee plantation I have been to, only Ethiopia, the Hama Cooperative in Yegashev District can compare with it. The aroma of the two is equally remarkable, but the difference is that Takesi has the same Bolivian champion flavor, the variety of flowers and sweet vanilla, particularly outstanding, unforgettable.