Introduction to the characteristics of Hawaiian Kona Fine Coffee Flavor and Flavor Manor

The Hawaiian islands are formed by volcanic eruptions, including 8 large islands and 124 small islands, stretching for 2450 kilometers, forming a crescent-shaped island chain. Hawaii is the largest island, with two active volcanoes. The climate is mild and pleasant all the year round, the precipitation is greatly affected by the topography, there are great differences in different places, and the forest coverage rate is nearly 50%. Honshu is composed of 19 major islands and coral reefs, located in the central Pacific Ocean, agriculture is the pillar of the local economy, producing sugar cane, pineapple, coffee, bananas, etc., of which pineapple production ranks first in the world. [1] Hawaii is suitable for the growth of sugar cane. Two-thirds of the land in the archipelago grows sugarcane, producing about 1 million tons of crude sugar each year. It is equivalent to 10% of the total sugar consumption in the United States each year, so it is called the sugar island of the United States. [4] Food processing is the main industry, with a few oil refining, chemical industry, cement and so on. Food and major industrial products are dependent on imports. Due to the pleasant climate and beautiful scenery, the tourism industry is well developed, with an average annual tourist volume of more than 7 million. Oahu is an area with a high concentration of tourism. According to the Bank of Hawaii, the ripple effect of tourists' tourism spending in Hawaii is 2, that is, for every US $1 spent by tourists, it will increase the local total output value by US $2. Tourism income accounts for 60% of the local gross domestic product, so that Hawaii's economic growth rate is always higher than the average economic growth level of the United States. [1]

As tourism plays an important role in Hawaii's economy, the Hawaiian state government attaches great importance to protecting the environment and tourism resources, and pays attention to the development of "clean" industries, such as marine science, aquaculture, tropical agriculture, financial services, business centers, etc., in order to promote the development of tourism. The most famous university in Hawaii to promote economic development is Hawaii State University (University of Hawaii). Its main school districts are Hilo, Manao and West Oahu in Western Europe. In addition, famous private universities in Hawaii include Brigham Young University in Hawaii (Brigham Young University-Hawaii Campus); Chamanard University (Chaminade University) and Hawaii Pacific University (Hawaii Pacific University) in Honolulu; and Hawaii Loya College (Hawaii Loa College) in Oahu.

Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee.

Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment.

Hawaii's coffee industry has to compete with the expanding tourism industry. Most coffee is grown on the slopes of MaunaLoa. Mauna Loa was originally a volcano located in the western part of the Kona region on the island of Hawaii. The coffee producing area is about 30 kilometers long and its growing areas are mainly concentrated in the north and south of the area. Coffee trees are planted in relatively desolate areas, but their soil is fertile and contains volcanic ash. Although it takes a lot of physical labor to start planting and it is difficult to manage, it is comforting that Kona's coffee trees (at least those growing above 90 meters above sea level) do not seem to be affected by any diseases and insect pests.

Real Kona coffee is indeed a treasure in the world and is not easy to find. The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced on manors and under natural conditions. Most of the coffee on the market that calls itself "Kona" contains less than 5% of the real Hawaiian Kona coffee. Another good kind of Hawaiian coffee can be found in the United States-Hawaii Kaj Farm Coffee (KaiFarms). Visitors can visit the coffee farm, see or participate in various processes such as coffee harvest, bean processing, roasting and grinding, and make a cup of coffee that really belongs to them. In the Kona region, there are about 600 independent coffee farms, most of which are small family farms, usually between 18 and 42 acres. Kona Coffee earns more than $10 million a year for these coffee farms.

Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, new immigrants from the Philippines, the United States and Europe have come to Hawaii to engage in the coffee industry. Over time, Hawaii has formed a social atmosphere that centers on family culture and is easy to absorb foreign cultures. and make it a major feature of Hawaii.

Hawaii is also a paradise for tasting and buying coffee. Each island has several unique places for tourists and local residents to taste and buy coffee, including comfortable and warm shops and comprehensive centers to introduce coffee knowledge.