Flavors Clear Costa Rica San Román Coffee Estate Flavors Taste Features

In the six general elections from 1953 to 1978, the National Liberation Party won four times. During the reign of the party, it stressed that the state intervened in the economy, nationalized some industries, raised import taxes to protect national industries, and forced United fruit companies to increase income tax. Strengthen relations with other Latin American countries and Western Europe, change the situation of relying solely on the United States, joined the Central American Common Market in 1963, and established diplomatic relations with the Soviet Union and some Eastern European countries in the 1970s. Costa Rica is located in the Central American isthmus, belonging to North America. Latitude 10 °north, longitude 84 °west. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. There are a total of 51100 square kilometers, including 50660 square kilometers of territory and 440 square kilometers of territorial sea, which is slightly smaller than West Virginia in the United States, which is equivalent to Ireland's natural resources of iron, manganese, mercury, bauxite, gold, silver and so on. The reserves of bauxite, iron and coal reach 150 million tons, 400 million tons and 50 million tons respectively. The recent situation is mainly distributed in the central gold belt area of the northwestern Tilaran Cordillera Mountains. Calcium carbonate is distributed in the northwest and has high taste. The purity of calcium carbonate extracted from limestone can reach 99.5%. Costa Rica attaches great importance to environmental protection, and the exploitation of natural resources is strictly restricted.

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the seeds (that is, coffee beans) can be roasted by peeling, pulp, seed film and sun exposure. Part of the process can be replaced by machines, and the speed of coffee production increases a lot. However, there is no machine to do coffee picking. We must use artificial other kinds of Brazilian coffee, such as Rio, Parana, etc., which do not require too much care and can be produced in large quantities, although the taste is relatively rough. However, it can be regarded as a kind of high-quality and inexpensive coffee, which has its own standard because it is distributed all over the country and its solid quality varies (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties have good quality and stable prices, and the most famous is "Costa Rica". Since ancient times, it has been the necessity of mixed coffee and the high-quality Costa Rican coffee that is familiar to the public is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. In addition, due to the high altitude drop caused by sufficient rainfall, is also very beneficial to the growth of coffee trees. However, although coffee is grown at higher elevations,

There are many advantages, but the additional transportation costs must be taken into account, which is likely to make coffee production unprofitable. Costa Rica's coffee industry has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify irregular-sized coffee beans worth mentioning: JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another striking type of coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Road), which grows on the slopes of the PoasVolcano volcano, 53km from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world