Introduction to Panamanian Rosa Coffee with hazelnut Flavor and Fine Coffee in Manor area

Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east and the Pacific Ocean to the south.

It is bordered by Costa Rica to the west and the Caribbean to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the "bridge of the world". [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of between 60km and 177km. The coastline is 2988 kilometers long and the land boundary is 555 kilometers long. In terms of longitude and latitude, Panama is located between 7 °N and 10 °N and 77 °- 83 °W: cultivated land accounts for 8.9%, permanent pasture accounts for 20.0%, forests and woodland account for 43.0%, and others account for 28.1%. The per capita arable land of 0.6 acres of Panamanian forest is rich in resources, and there are many tree species, including mahogany, western fir, teak, mahogany, cedar, and other valuable wood, and the forest area of Dalian Province in the east is the most widely distributed. however, due to the lack of market and due to national defense and protection of the natural ecological environment and other reasons, it has not been fully developed. [5] according to FAO estimates in 2010, the forest area of Panama is 4.29 million hectares, accounting for 57% of the land area. the Panamanian national emblem was launched in 1904 by a brown eagle with its head held high.

It stands on the national emblem with a white ribbon with the Panamanian motto "for the benefit of the world". In the middle of the national emblem is the brown isthmus of Panama, the blue Pacific and Caribbean seas, and the Panama Canal that connects them; under the blue sky, a bright moon has risen, the corresponding sunset is still shining in all directions, symbolizing the arrival of Panama's independence "at sunset and moonrise"; the silver sword and rifle crossed on the upper left have experienced the ups and downs of hundreds of years of war on Panamanian land. The T-pick and shovel on the upper right represent the country's call for active construction and hard work; the sheep's horn overflowing with gold coins and the golden two-winged flywheel symbolize the progress and prosperity of the country. Four national flags are decorated around the national emblem, and the top nine golden five-pointed stars represent the nine provinces of Panama

In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. it is enough to make waves in the coffee market Rosa coffee raw beans have a very beautiful turquoise. The warm and moist texture of jade, which smells of fresh grass, peach, berry and the unique milky sweetness of oolong tea that most coffee beans do not have, seems to need to be associated with aroma and taste. but the faint smell of tea is something we can obviously feel [1].

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells. If they are too deep, they will lose the aroma of flowers and fruit acidity. Of course, it is necessary to adjust the dry aroma of Rosa Rosa according to the characteristics of coffee beans and the roaster's understanding of the beans themselves. With aromas of rose and jasmine, with aromas of pomelo and citrus, lightly baked with nutty aromas The wet aroma also has the smell of hazelnut, and more floral characteristics emerge. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially in the case of shallow roasting.