Dominica coffee with rich aroma and mellow taste the characteristics of boutique coffee in manor area

In 1677, about 4,000 French lived in eleven villages in the western part of the island. In 1697, France and Spain ceded the western part of the island to France under the Treaty of Leswick of the Great Alliance War, officially recognizing French sovereignty over Haiti in the west of the Spanish island, and calling the eastern part of the Spanish island Santo Domingo. France's continued development of the agricultural economy on Hispaniola and the introduction of African slave farming made Haiti a very productive French colony by the end of the 18th century, when Haiti's population had reached more than 500,000, and at this time, blacks accounted for nine out of every ten Haiti people, making them the majority race. On July 16, 1838, Juan Pablo Duarte and his colleagues founded a small city in the southeastern Spanish colony of Santo Domingo, with a population of 150,000.

La Trinitaria, a secret social organization, aimed at independence from Haiti. Soon after, Matthias Ramón Melia and Francisco del Rosario Sanchez joined the Trinity. All three were later known as the founding fathers of the Dominican Republic. On February 27, 1844, the people of the Dominican Republic launched a war of independence against Haiti and declared the independence of the Dominican Republic. The Dominican Republic's original constitution, modelled on the United States Charter, was proclaimed on November 6, 1844. In the decades after the success of independence, the Dominican Republic experienced ups and downs in its domestic economy and was continuously invaded by neighboring Haiti from 1844 to 1856. During this period, it can be said that there were constant internal and external troubles. At the same time Pedro Santana (He was the army commander in the early days of the founding of the Anti-Japanese War and later became the first, fourth and eighth president). Buenaventura Baez participated in the War of Independence and was elected president of many countries five times.) Both of them were headstrong and did not give way to each other when they took power. Santana firmly believed that Dominica must be under the umbrella of the Spanish Empire in order to avoid the invasion of Haiti. After Baez's plan to expect France to defend Dominica failed, The Baez regime was overthrown in 1874, but was elected president two years later, and finally stepped down in 1878. General Uru's accession to power in 1882 brought stability to Dominica after years of political unrest. The political stability of the Eritrean presidency allowed many economies to breathe, and the continuous improvement of sugar industry technology caused many European and American immigrants to enter many countries in search of work. However, Aru privately used state funds for selfish purposes and set up his own imperial guard, which gradually increased the state's foreign debt. This aroused popular discontent with his actions, and after using high-handed policies to no avail, Eru was murdered in 1899. After 1902, Dominica returned to the era of multi-party separatism, and all parts of the country dominated one side, making the national treasury of many countries completely empty at that time. Creditors such as France and Europe began to look at Dominica

Opening the introduction of Dominican coffee, the most distinctive characteristics are fresh and elegant, full of particles, excellent acidity and pleasant aroma (two colleagues agree with this evaluation). Such flavor characteristics are not only related to varieties and planting soil quality, but also closely related to the picking and processing methods of raw beans. Dominican coffee selection adopts the most costly manual method. Workers mainly consider the fullness of coffee particles and whether they are uniform. According to these conditions, coffee beans with the most plump and uniform particles can represent the best quality and best coffee in Dominica. And only choose washing treatment method, to ensure the high quality and stability of coffee beans, water washing method of coffee beans, taste cleaner, exudes a faint fragrance pure and soft, drink to people can feel a faint fruity, lingering aftertaste, smooth smooth Dominican coffee according to the height of the planting region on different tastes are slightly different, highland planting acid, but rich taste; lowland less acid, taste is also smooth. Some Dominican estates produce high-quality coffee beans with a rich aroma, a rich taste and a moderately bright acidity, often compared to the famous Puerto Rico or Jamaica beans. The earliest coffee in Dominica was imported from Martinique, dating back to the early 18th century. Dominica is an island country with a tropical climate. The annual temperature does not change much. Except for the middle Cordillera mountain area, where the temperature is relatively low and can reach below 0℃ in winter, the annual average temperature in other areas is between 25 and 30℃. However, due to the influence of mountain terrain, the north and east face the northeast trade wind, and the annual precipitation reaches 1500-2500 mm. It belongs to a tropical marine climate. Mountain forest dense, leeward southwest annual precipitation of 500-1000 mm, longer dry season, a tropical savanna climate.

Dominica's mild climate is conducive to coffee cultivation, and the best production areas for coffee are the Barahona region in the southwest and the Cibao Valley in the interior north of Santiago, Dominica's second largest city. The northern region, represented by Ciba, and the southern region, including Ocayabani Santo Domingo, produce fine coffee. Among them, Santo Domingo and Bani produced coffee world-famous, almost synonymous with Domica coffee