Introduction to the aromatic and mellow Ethiopian Sidamo Chiso Coffee Flavor Manor

In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was enacted. The constitution stipulates that Ethiopia will adopt a federal system and a parliamentary cabinet system after the election, with a term of office of five years. National elections were held in May 1995. On August 22, the Federal Democratic Republic of Ethiopia was established. Meles became Prime Minister as Chairman of the Majority Party in the House of People's Representatives. On May 14, 2000, Ethiopia held a national election, in which the Ethiopian Revolutionary Front defeated other opposition parties by an absolute majority to retain power. In October, a new federal parliament and government were established. The presidents of both houses and Prime Minister Meles were elected for re-election. The original cabinet was also retained with the approval of the parliament. In October 2001, May reshuffled the government and reorganized the cabinet, creating a new cabinet of 18 ministers, including the Ministry of Youth, Sports and Culture and the Ministry of Taxation. In 1979, the "Ethiopian Working People's Party Organizational Committee" was established with military personnel as the main body, and a one-party system was implemented. In 1984, the "Ethiopian Workers 'Party" was formed according to the Soviet Communist Party model. In September 1987, Mengistu announced the dissolution of the "Interim Military Administrative Council", the end of military rule, the establishment of the "People's Democratic Republic of Ethiopia", and the establishment of a new parliament, Mengistu served as president of the country and head of government in September 1974, due to a group of young officers formed "army, police and local army coordination committee" Dergue (SHADOW) launched a military coup, overthrew Haile Selassie's government, announced the end of the monarchy, and established a "provisional military government." In November, the term "Interim Military Government" was changed to "Interim Military Administrative Council." In December, the "Interim Military Administrative Council" declared Ethiopia a "socialist state" and nationalized land, financial institutions and industry.

Sidamo coffee is very diverse. Different soil types, microclimate and numerous native coffee species, high mountains, highlands, plateaus, valleys and plains, diverse terrain, and the geology of the area is rich in nutrients, well drained volcanic soil, soil depth of nearly two meters, the surface soil is dark brown or brown. Its greatest advantage is that soil fertility is maintained through the recycling of organic matter, using withered leaves from surrounding trees or plant roots as fertilizer. Therefore, the coffee produced in the town has obvious differences and characteristics. From 2010 to 2012, it won high scores of CR92~94 from the authoritative coffee evaluation website in the United States. It can be seen that the green beans of this producing area are different. The green beans of Sidamo coffee are slightly gray, some places are coarse and some places are fine. The acidity is soft and strong. The alcohol is appropriate. It is sweet and spicy. It is one of the courtyard coffees in the southern highlands of Ethiopia. It differs from African coffee in that it has a clear acidity, a smooth texture and a delicate floral aroma. Sun-baked sidamo tastes close to floral, but slightly earthy. Wash it with nutty fruit aromas, with a slight cocoa aroma, but the two have in common a smooth taste and viscosity, pleasant acidity and aroma. Light or medium roasts are suitable for single serve, medium or deep roasts are suitable for blended coffee and a good Espresso base.

Ethiopia Sidamo G2: Located in southern Ethiopia, Sidamo coffee is cultivated at altitudes between 1400m and 2000m, extending east to Arsi and Bale administrative regions and west to Gamogofa administrative region. The industry here is dominated by agriculture, and the main coffee growing area is located around the Great Rift Valley. The largest town in Sidamo is Hawassa, which has grown rapidly in recent years, with many modern restaurants and hotels established and an important coffee export distribution center. Sidamo coffee flavor is very diverse, different soil types, microclimate and countless original coffee species, resulting in the production of coffee in each town have obvious differences with the characteristics of washing treatment of Sidamo light green, beans are not large, growing oval, full fruit, good average quality, aroma mellow, a drop of mouth, aftertaste endless, with wild beauty. It is elegant and playful, mild and pleasant on the palate, with a strong impact on the palate with bright lemon acids later. The palate is unique and mellow, with a sweet and pleasant finish that rises slowly and contains unique sweetness.