The taste of Bolivian coffee with a bitter taste an introduction to the characteristics of fine coffee in the manor area.

In 1863, rich saltpetre deposits were discovered in Atacama province along the Pacific coast. In 1879, Chile sent troops to occupy the mining area, and Bolivia joined forces with Peru to wage the "Pacific War" with Chile. Bolivia was defeated in 1883 and ceded the saltpetre-rich Pacific coast to Chile in 1904. Bolivia lost its only coastal province, including the important port of Antofagasta, and has been a landlocked country ever since. However, Bolivia has always claimed sovereignty over this place and claimed that the 1904 treaty was null and void. [3]

In 1932, the Chaco War broke out between Bolivia and Paraguay for oil resources in the North Chaco region. Bolivia was defeated and lost a large area of territory.

The people's armed uprising broke out in April 1952, and Paz Estenssoro, leader of the nationalist revolutionary movement, became president. Since then, there have been frequent military coups and long-term political instability. In October 1983, a modern bourgeois democracy with South American characteristics was restored.

On December 18, 2005, the presidential election was held. Aymara Indian, Evo Morales, leader of the Bolivian socialist movement, won the election with 53.75% of the vote and took office on January 22, 2006. He became the country's first Native American president and Bolivia's first left-wing president. The construction of the Bolivian state with progressive community socialism (that is, Indian socialism) as the basic value concept began.

On 25 January 2009, the 16th Constitution in the history of the Republic of Bolivia, which was also the first referendum, was adopted by 61.8% of the votes in favour.

On March 26th, Morales signed the Supreme decree declaring that the original name of the country would be changed from "Rep ú blica deBolivia" to "Bolivia (Plurinational State of)" (El Estado Plurinacional deBolivia).

Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful treatment, cherries with the same maturity, often have a clean and meticulous high-grade taste, this elegant vanilla and honey aromas are very attractive This champion bean has a variety of floral aromas, long-lasting aromas of vanilla and honey: many kinds of flowers, excellent cleanliness and fineness, high vanilla sweetness, delicate sugar, peach, apricot, sour and sweet, premium Burgundy red wine, vanilla plant, green apple, white grapefruit, essential oil aroma, delicate and smooth touch, The aftertaste and aroma are long-lasting. In the past, coffee trees in Bolivia used to be planted around gardens to serve as hedges. Play the role of flower and tree decoration. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly.

Coffee producing areas in Bolivia:

Bolivian coffee is grown at an altitude of 180,000,670 meters.

Features of Bolivian coffee:

Flavor: high quality mixed coffee

Suggested baking method: medium to deep barbecue

★: general

The market for Bolivian coffee:

The coffee grown in Bolivia, in which Arab washed coffee beans are exported to Germany and Sweden, is not the best today and has a bitter taste.