Latin American Coffee Bean Story characteristics of Latin American Coffee
Latin American coffee beans are known for their long history and perfectly peaceful taste, often reminiscent of cocoa or nuts, with delicate, lively acidity. This refreshing acidity on the tongue is directly caused by climate, local volcanic soil and the fermentation process of coffee processing. " -- Coffee passport
Characteristics of coffee beans in Latin America
Characteristics of coffee beans in Latin America
Characteristics of coffee beans in Latin America
Today, I would like to introduce a kind of coffee, its name is "first choice coffee" (HOUSE BLEND), produced in Latin America.
Caption: the preferred coffee is a medium-bodied Latin American mixed coffee, characterized by lively acidity and a refreshing and well-balanced flavor.
Processing: washing method.
Similar to coffee: Guatemalan Tigua coffee and Colombian coffee.
Taste with food: nuts, apples, blueberries.
Tasting suggestion: taste the preferred coffee with the Gold Coast mixed Coffee. The main feature of preferred coffee is balance, with a balanced blend of flavor, mellow and acidity. On the other hand, Gold Coast mixed coffee exudes a series of strong aromas.
More information about this coffee: each Latin American mixed coffee is unique and does not include any Latin American single coffee. Sometimes, Starbucks mixed coffee may also contain beans purchased from different regions of Mexico, Guatemala and Colombia. In addition, Starbucks buyers also buy high-quality coffee in Costa Rica, El Salvador, Nicaragua and other Latin American countries. The coffee of choice is the top 10 best-selling coffee and partner favorite coffee in the United States. In fact, it is coffee that lets the world know the taste of Starbucks, because coffee is sold in catering industries such as hotels, restaurants and campuses.
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