Introduction to Bancima Coffee
English name: Ethiopian Banchi Maggie Sun Rose Summer Coffee beans
English name: Ethiopia Bench Maji Gesha Estate
Commodity specification: 227 grams
Coffee country: Ethiopia
Coffee producing area: Bench Maji
Coffee Farm: Gesha Estate
Growth altitude: 1450-1600 m
Coffee bean seed: Gesha,Typica
Treatment: exquisite solarization (on scaffolding)
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia, distinguishing it from other coffees for its varied spice and fruit flavor.
Flavor description: rich fruit flavor (strawberries, cherries), pure taste, light acidity, outstanding milk chocolate taste, medium mellow, varied spice flavor.
Banchimaji Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare and changeable spice and fruit flavor in Ethiopia.
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Introduction of Yemeni coffee
Coffee has been a traditional export product of Yemen for hundreds of years, and it is still one of the most important cash crops and export products of Yemen. Statistics show that among the top 30 exports of Yemen in 2000, cooked coffee beans, raw coffee beans and coffee shells ranked second, eighth and 21st respectively, with a total value of about $17.5 million, of which raw coffee was about $12.25 million.
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Pure flavor, aroma overflowing with Tanzanian coffee flavor, characteristics, taste and manor introduction
Due to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry. What's more, it is estimated that more than 12% of the Arabica coffee grown in northern Tanzania from 1969 to 1985 has gone.
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