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Burundian Coffee introduction

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all the coffee produced in Burundi is Arabian coffee beans.

Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production.

Coffee from Burundi:

Burundi coffee is now grown only on small farms. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level.

Features of Burundi Coffee:

Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Burundi coffee has a strong aroma and excellent acidity.

Flavor: Full bodied, aromatic, excellent acidity

Recommended baking method: medium to deep baking

★★: Good

Burundi Coffee Market:

Most of Burundi's coffee products are exported to the United States, Germany, Finland and Japan.

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