Hawaiian coffee beans Hawaiian Kona coffee
When it comes to Hawaiian specialties, KONO Coffee is definitely at the top of the list. Nowadays, even in the Chinese market, there are all kinds of "KONO coffee". On closer inspection, most of the 10% Kono coffee sold on the market is not pure kono coffee. Today, let's unveil kono Coffee and talk about Kona Coffee!
KONA, Hawaii:
There is a saying that Blue Mountain is the king of coffee and KONA is after coffee. But relative to Blue Mountain, KONA is obviously not well-known in China, and there is no unified translation of the name, and there have been fraud scandals in the past, and it is not easy to buy in China. Due to the island topography and volcanic soil, Hawaiian coffee has a very special taste, not too strong, not too sour and mellow, with pleasant wine aromas and acidity. KONA coffee is divided into four grades, which are the most advanced Extra Fancy, Fancy, Prime and Gr. No.1 et al. However, due to low production and high production costs, with the increasing demand for boutique coffee in recent years, the price of Kona on the market is catching up with the Blue Mountains of Jamaica, and it is becoming more and more difficult to buy good Kona beans. " I will give it a try if I have a chance to go to Hawaii.
-what is the taste of Kona coffee?
For coffee lovers, if you prefer fresh and warm coffee, then Kona coffee should be the best choice. Before tasting, you will be attracted by the faint aroma of coffee, after tasting, that kind of not strong coffee flavor makes people have a long aftertaste.
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