Cedar Chiso Coffee taste Cedar Chiso Flavor

In February 1977, Lieutenant Colonel Mengistu Haile Mariam launched a military coup and became chairman of the Provisional Military Administrative Council and head of state. In 1979, the "Ethiopian Working People's Party Organizational Committee" was established with military personnel as the main body, and a one-party system was implemented. In 1984, the "Ethiopian Workers 'Party" was formed according to the Soviet Communist Party model. In September 1987, Mengistu announced the dissolution of the "Provisional Military Administrative Council", the end of military rule, the establishment of the "People's Democratic Republic of Ethiopia", and the establishment of a new parliament, Mengistu as president and head of government in December 1994, the formulation of the "Constitution of the Federal Democratic Republic of Ethiopia." The constitution stipulates that Ethiopia will adopt a federal system and a parliamentary cabinet system after the election, with a term of office of five years. National elections were held in May 1995. On August 22, the Federal Democratic Republic of Ethiopia was established. Meles became Prime Minister as Chairman of the Majority Party in the House of People's Representatives. On May 14, 2000, Ethiopia held a national election, in which the Ethiopian Revolutionary Front defeated other opposition parties by an absolute majority to retain power. In October, a new federal parliament and government were established. The presidents of both houses and Prime Minister Meles were elected for re-election. The original cabinet was also retained with the approval of the parliament. In October 2001, May adjusted the government structure and reshuffled the cabinet, adding the Ministry of Youth, Sports and Culture and the Ministry of Taxation, and established a new cabinet composed of 18 ministers. By the 1950s and 1960s, many African countries had become independent one after another, and adopted green, yellow and red as the national flag colors, so it was called "pan-African color". Ethiopia is one of the ancient African countries, with a long history of more than 3000 years, giving green, yellow and red three colors a deeper origin in this land. Historically, they have been associated with the liturgy of the Coptic Church, enshrined as symbols of the Trinity of the Father, the Son and the Holy Spirit, embodying the three virtues of loyalty, hope and mercy advocated by human freedom. These three colors also represent three regions of Ethiopia: Tikrit (red), Amhara (yellow), and Theoya (green). Green represents fertile land, mild climate and abundant plant resources, and also symbolizes hope for the future; yellow symbolizes peace and fraternity, and also represents the people's determination to build the country; red symbolizes that the people are ready to shed blood to defend the motherland.

Sidamo coffee is very diverse. Different soil types, microclimate and numerous native coffee species, high mountains, highlands, plateaus, valleys and plains, diverse terrain, and the geology of the area is rich in nutrients, well drained volcanic soil, soil depth of nearly two meters, the surface soil is dark brown or brown. Its greatest advantage is that soil fertility is maintained through the recycling of organic matter, using withered leaves from surrounding trees or plant roots as fertilizer. Therefore, the coffee produced in the town has obvious differences and characteristics. From 2010 to 2012, it won high scores of CR92~94 from the authoritative coffee evaluation website in the United States. This shows that the production of raw beans extraordinary sun Sidamo taste close to floral, but slightly earthy taste. Wash it with nutty fruit aromas, with a slight cocoa aroma, but the two have in common a smooth taste and viscosity, pleasant acidity and aroma. Light or medium roasts are suitable for single serve, medium or deep roasts are suitable for blended coffee and a good Espresso base.

Sitama treated by washing is light green, small beans, oval growth, full fruit, good average quality, mellow smell, a drop of mouth, endless aftertaste, with wild beauty. It is elegant and playful, mild and pleasant on the palate, forming a strong taste impact with the bright lemon acid later, unique and mellow, sweet and pleasant, slowly rising finish contains unique sweet Sidamo coffee green beans slightly gray, some places thick and some places fine, soft and strong acidity, alcohol and light, sweet and spicy, is one of the courtyard coffees of the southern highlands of Ethiopia. It differs from African coffee in that Sidamo has a clear acidity, a smooth taste and a delicate floral aroma. Ethiopia has two of the best growing areas Yiragcheffe and Sidamo, Sidamo is located in a plateau area in the south of Ethiopia, Sidamo has a balanced acid and appropriate consistency, in Ethiopia, where people usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day.

Since Ethiopia's grading system is still very backward, it can be divided into special grades (usually Yirgacheffe and Sidamo)1, 2, 3, 4 and 5.

In Ethiopian sun-baked beans, impurities such as small stones or foreign objects such as twigs are usually found, so special care should be taken when grinding.