Dominican coffee with excellent acidity and pleasant aroma Flavor Taste Manor Boutique Coffee Introduction

The introduction of Dominican coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to varieties and soil quality, but also closely related to the picking and handling of raw beans. Coffee in Dominica is selected by the manual method with the highest cost, and workers mainly consider the fullness of coffee granules and the uniformity of coffee granules. According to these conditions, the coffee beans with the fullest and most uniform grains can represent the best quality in Dominica. The finest coffee. And only choose the washing treatment method to ensure the high quality and stability of coffee beans. The coffee beans treated with water washing method taste cleaner and exude a touch of pure and soft fragrance, which can make people feel a faint fruity aroma and a winding aftertaste. Smooth and smooth Dominican coffee is also slightly different in taste according to the altitude of the planting region, and the taste of the highland is slightly sour, but the taste is rich. The lowland is less sour and tastes smoother. On the other hand, the high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste. Compared with the famous coffee beans in Puerto Rico or Jamaica, the mild climate in Dominica is conducive to the cultivation of coffee. The best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, the coffee produced by Santo Domingo and Barney is famous all over the world, and it is almost synonymous with Domiga coffee. The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate, with little change in temperature throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the average annual temperature in other areas is between 25 and 30 ℃, while affected by the mountain topography, the north and east face the northeast trade wind with an annual precipitation of 1500-2500 mm, which belongs to tropical maritime climate. The mountain forest is dense, the annual precipitation in the leeward southwest is 500-1000 mm, and the dry season is long, which belongs to the savanna climate.