Yemeni coffee features Yemeni coffee flavor

Coffee has been Yemen's traditional export product for hundreds of years, and it is still one of the most important cash crops and export products in Yemen. Statistics show that among the top 30 commodities exported by Yemen in 2000, cooked coffee beans, raw coffee beans and coffee shells ranked second, eighth and 21st respectively, with a total value of about US $17.5 million, of which raw coffee was about US $12.25 million. The planting area of coffee was 2. 5% of that in 1995. The number of hectares increased from 70,000 hectares to 3,000 hectares in 2000. The output increased from about 9000 tons in 1995 to about 1 in 2000. 20,000 tons, with an average of 0 per hectare of real estate coffee. The output value of coffee in 2000 was 3 billion rials, or about 19 million U.S. dollars.

Yemeni coffee originated from Arabian coffee trees hundreds of years ago, all of which are produced in areas above 3000 feet above sea level. For hundreds of years, the unique planting and production methods of Yemeni coffee have remained almost unchanged. The seedlings of coffee trees are first cultivated in nurseries and then transplanted to high elevations. No pesticides and chemical fertilizers are used in the breeding process. Mature coffee beans are naturally air-dried on coffee trees. After being shelled by stone mill and then washed repeatedly by manual selection, the coffee beans obtained are regular in shape, uniform in size, and the color can range from light green to yellowish brown. The fragrance is rich and long-lasting. The high-quality coffee is meaningful and meaningful, refreshing and refreshing, giving people endless aftertaste.