There are chocolate color, grain type, complete Yemeni coffee flavor, characteristics, taste and manor

Yemen coffee originated from Arabic coffee trees hundreds of years ago, all of which were produced at an altitude of more than 3000 feet. For hundreds of years, the unique planting and production methods of Yemen coffee have almost remained unchanged. The seedlings of coffee trees are first cultivated in nurseries and then transplanted to high altitudes. No pesticides and fertilizers are used in the breeding process. The mature coffee beans are naturally air-dried on coffee trees, shelled by stone mills and then manually selected and washed repeatedly. The coffee beans obtained are regular in shape and uniform in size. Colors range from light green to tan, and the aroma is rich and long-lasting. The quality coffee made, whether drunk alone or mixed, is interesting and refreshing, giving people an endless aftertaste. Yemeni coffee has many varieties, mostly named according to its origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings. Moha coffee is especially so. At present, Yemen moha coffee is most famous in the market, such as Ismaili, Matari, Sanani and other varieties. Sanani coffee beans are medium in size and have fruit wine flavor, produced in Sanaa and surrounding areas. Matari coffee originated from the Matar region in the west of Sanaa and its surrounding areas, is the most well-known moha coffee, unique flavor, coffee beans have chocolate color, grain integrity, can have fruit wine and seasoning flavor; Ismaili coffee is the rarest variety of moha coffee, produced in Yemen's highest altitude area, production is very limited, expensive, can have fruit wine, spices, nuts, malt and other flavors, quality in matari and Sanani coffee above, is the world's best coffee. In addition, Xi Laqi and Zamarni are also well-known coffee brands, produced in the high mountains and Zamar areas along the road from Sanaa to Hodeida respectively.

Yemeni coffee has many varieties, mostly named according to its origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings. Moha coffee is especially so. At present, Yemen moha coffee is most famous in the market, such as Ismaili, Matari, Sanani and other varieties. Sanani coffee beans are medium in size and have fruit wine flavor, produced in Sanaa and surrounding areas. Matari coffee originated from the Matar region in the west of Sanaa and its surrounding areas, is the most well-known moha coffee, unique flavor, coffee beans have chocolate color, grain integrity, can have fruit wine and seasoning flavor; Ismaili coffee is the rarest variety of moha coffee, produced in Yemen's highest altitude area, production is very limited, expensive, can have fruit wine, spices, nuts, malt and other flavors, quality in matari and Sanani coffee above, is the world's best coffee. In addition, Xi Laqi and Zamarni are also well-known coffee brands, produced in the high mountains and Zamar areas along the road from Sanaa to Hodeida respectively.

Yemeni moha coffee beans are small and heavy, which is an important feature that distinguishes them from Caribbean and Ethiopian coffee.

In recent years, due to the deterioration of natural conditions and man-made reasons, such as water shortage and the occupation of Carter planting resources, Yemen coffee industry has developed slowly. How to further consolidate and develop coffee planting industry and rebuild Yemen coffee's glory in history is an important issue facing Yemen's agricultural development.