Flavor and taste characteristics of Mantenin Coffee Manor in Indonesia

Sumatra Island, formerly known as "Golden Island" and "Golden Island", is known for its rich gold deposits.

Sumatra has a long and narrow terrain, mainly the Barisan Mountains and the eastern lowlands from northwest to southeast. The mountains stretch out, with more than 90 volcanoes and numerous volcanic lakes that provide fertile soil for coffee to grow. For tropical rain forest climate, high temperature and rainy all year round.

Sumatra is Indonesia's largest coffee producing area, well-known coffee growing areas are mainly concentrated in the northern mountains, including Aceh, the northernmost province, Sumatera Utara, North Sumatra. These include Mandheling, Lintong and Gayo Mountain.

Mandheling coffee is named after the local ethnic group, mantailing, and the production area mostly points to the northern mountains of Toba Lake. The specific production area needs to be verified.

Lintong coffee is produced in the foothills of Lake Toba, the largest volcanic lake in North Sumatra Province and Sumatra Island. The name comes from the town named lintong southwest of Lake Toba.

Gayo mountain coffee is produced in Takengon and the surrounding mountains of Lake Tawar in Takengon, Aceh Province.

Medan and Padang are important cities involved in coffee. They are the provincial capitals of North Sumatra and West Sumatra respectively. They are also the most densely populated areas in Sumatra. The former is an important distribution center for Sumatra coffee exports, while the latter is surrounded by well-known coffee production, such as Ankola.

Sumatra produces Arabica and Robusta coffee, usually grown at high elevations in the mountains and Robusta in the lowlands. Coffee processing is known as the traditional "wet planing method", Giling Basah, wet-hulled, special processing method partly derived from the humid climate of Sulawesi, formerly known as Celebes, Sulawesi coffee is also known as Celebes Coffee.

The most famous is Toraja, or Tornaga, Toraja.

Toraja coffee is produced in Tana Toraja district of South Sulawesi province, named after the local Toraga people. Tana Toraja is located about 300 kilometers north of Makassar, the provincial capital, and is a well-known tourist destination in Indonesia.

Initially Sulawesi coffee industry mainly supplies the Japanese market, Japanese businessmen established the initial coffee industry in Sulawesi Island.

Traditional coffee processing methods are wet planing, Giling Basah, wet-hulled