Characteristics of Ecuadorian coffee beans Ecuadorian coffee manor

Maybe you know that the world's top chocolate is Belgian chocolate, but did you know that Belgium's top chocolate raw material comes from Ecuador.

Endless aftertaste of top coffee, salivating aromatic cocoa, all in Ecuador

You may know that the most expensive coffee in the world is Kopi Luwak, but did you know that coffee beans grown without any chemicals in Ecuador's Galapagos Islands are rare plants as precious as jewelry.

A feast of Ecuadorian coffee beans and cocoa in Beijing the day before yesterday attracted the attention of many people related to the industry and the media. People are immersed in a sea of delicious chocolate and coffee. It is unprecedented to listen to Mr. Rosnan, Commercial Counsellor of the Embassy of the Republic of Ecuador in China, explain the mysteries of Ecuadorian coffee and cocoa.

Endless aftertaste of top coffee, salivating aromatic cocoa, all in Ecuador

With more and more Chinese people becoming familiar with and obsessed with coffee and cocoa culture. The mystery of coffee and cocoa in Ecuador, the equatorial country, has also been slowly revealed.

Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is called "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight. In particular, the unique geographical conditions of the Galapagos Islands give coffee beans excellent genes that are superior to those of other producing areas, and its high quality comes from the absence of any chemical agents when growing. As Ecuador's land suitable for Arabian coffee trees is gradually decreasing, Galapagos coffee is even more precious.

Endless aftertaste of top coffee, salivating aromatic cocoa, all in Ecuador

Belgian chocolate is famous all over the world, and in recent years, it is highly respected by the Chinese. In the Belgian mind, the most delicious chocolate is PierreMarcolini chocolate.

As the world dessert champion in 1995 and the European dessert champion in 2000, Mr. Marcolini's philosophy of success is absolute respect and dedication to ingredients. Ten years ago, he decided to be a great chocolate maker, searching for the best quality cocoa beans from all over the world, finding the roots of chocolate and releasing the true taste of chocolate. All the products sold in the Marcolini store, whether they are chocolate, almond cakes, jam and caramel, are made in the Marcolini workshop and taste pure and come from the original cocoa beans. The Marcolini brand has 14 cocoa beans from different regions, led by Ecuador, followed by Brazil, Cuba and so on.