Sugarcane Juice Red Wine Fruit Acid, Kenya Kam Early Valley Coffee Flavor, Characteristics, Taste and Estate Introduction
Asia from the Gichugu production area of Enbu processing plant (Embu Washing Station), using Kenyan-style double washing treatment, growing in 1550-1750 Kenya mountains in the eastern slopes of Manyata-Enbu County, the variety is Kenya's classic SL28,SL34, coupled with the deceived day and night temperature difference, and Kenya's red phosphate soil, make sweet and sour into this Kenyan secondary flavor tone. Jinchugu was founded in 1970. Together with Kamviu, Gakundu and Ka Kui washing Plant, they formed the Gakundu Farmers' Cooperative. There are 980 coffee farmers in Jinchu Valley and 3600 small farmers are registered in the whole cooperative. In Enbu county, nearly 85% of coffee cultivation comes from small farmers. They picked the ripe coffee fruit and sent it to the washing station for centralized treatment. the coffee fruit was peeled in the Enbu processing plant, fermented overnight, washed and dried naturally in an elevated shed.
Product name: AA TOP of Jinchu Valley, Kenya
English: Kenya Gichugu Embu AA TOP
Producing area: Jinchu Valley (Gichugu Division,Kirinyaga East District)
Consumer: Enbu processing Plant (Embu Washing Station)
Treatment method: Kenyan double washing treatment
Altitude: over 1550-1750 m
Variety: SL28,SL34
Baking degree: medium and shallow baking
Flavor: Cherry, black plum, honey, BlackBerry, Sugar cane juice, sour red wine
- Prev
The characteristics of Jamaican coffee
When it comes to Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is too high, although it is worth a try, there is no need to do so.
- Next
Characteristics of Ethiopian coffee flavor of Ethiopian coffee
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?