Fragrant Costa Rica plus Saint Roman Coffee Flavor, characteristics, taste and Manor introduction
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours. After fermentation, the raw beans were washed and graded again according to the density on the cleaning channel, and then the raw beans were randomly soaked in clear water overnight. After the processed coffee has been roasted, the bitter sweet chocolate flavor is as thick and sweet as cream sugar, with low-key wine acidity and aroma, and the fruit sweetness of chocolate beans is forgettable.
Costa Rica [Saint Roman processing Plant] Royal Coffee
Costa Rica San Ramon Royal Coffee
[country]: Costa Rica
[grade]: SHB
[altitude]: 1700m
[producing area]: Tarazhu producing area
[baking degree]: medium and deep baking
[treatment]: washing treatment
[breed]: Kaddura, Kaduai
[processing plant]: St. Roman processing plant
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Introduction to the Flavor and Taste characteristics of Coffee Bean in Saint Roman Coffee Manor, Costa Rica
In 1949 Figueres Ferrer handed over power to the elected leader of the National Union Party, O. Ullat Blanco. In October 1951, led by Figueres Ferrer, the National Liberation Party was founded. In the six general elections from 1953 to 1978, the National Liberation Party won four times. When the party was in power, it stressed that the state intervened in the economy, nationalized some industries and raised import taxes to protect the nation.
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Full-bodied, sour and sweet perfect match of Guatemala Antigua coffee flavor and taste manor boutique coffee
If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.
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