Very good flavor of Tanzania moon coffee manor features boutique coffee bean flavor and taste

On January 12, 1964, the Sang people overthrew the sultan and founded the Zanzibar people's Republic. Tanganyika and Zanzibar formed a United Republic on April 26, 1964, and changed its name to the United Republic of Tanzania on October 29 of the same year. Julius Kambarage Nyerere was the founding president and was re-elected twice until he resigned voluntarily in 1985. Mwinyi was elected the fourth president of the United Republic on October 27 of the same year and was re-elected in 1990.

In December 1992, the Zanzibar government joined the Organization of the Islamic Conference (OIC) without authorization, which was strongly opposed by the coalition government and was forced to withdraw in 1993.

In October 1995, the first multi-party general election was held in Tanzania. Mkapa was elected president of the United Republic, and Salmin was re-elected president of Zanzibar by a narrow margin.

After 1996, the Sang opposition party stepped up its action against the coalition. With the firm support of the coalition government, the mulberry government has taken tough measures to suppress opposition activities and resolutely safeguard the coalition system.

In October 2000, Mkapa was re-elected president of the United Republic, and Karume, a candidate of the Revolutionary Party, was elected president and repeatedly expressed his position of safeguarding national unity, which further dealt a blow to the separatist forces.

Since 2001, the coalition government has continued to consolidate the situation of unity, maintain the coalition regime, strive for moderate forces, crack down on the separatist forces in Zanzibar, and take care of the allocation of budgetary funds and other issues related to Zanzibar's vital interests. Instead of openly advocating separation, the URUF demanded that Zanzibar be given more autonomy.

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, old branches must be cut off so that new branches can grow to maintain the quality of coffee beans. Coffee processing plants are well equipped; coffee beans are an important economic crop in Tanzania. The local government attaches great importance to this industry. Tanzanian coffee has the excellent pedigree of the Middle Eastern unwashed bean family, bright acid, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but Tanzania has many advantages that are very similar to those of Kenya.

Round beans are often specially selected and expensive, but sometimes they taste like moldy beans, which is not in line with their price. As we all know, garden beans have become a unique flavor of coffee, and sell well in the United States, favored by many roasters. Tanzania is a potential coffee, but sometimes its flavor is not really shown. One reason is that Tanzania does not have the same road infrastructure as Kenya, and coffee in containers ages (or at a high temperature) during transportation. I often drink very good Tanzanian samples, but sometimes I also drink very bad coffee. The problem is that Tanzania only knows that no matter whether the quality is good or bad, they can make a profit from the beans. So what is the motivation for locals to pick and take good care of coffee in time to prevent such defective beans?

Blackburn Estate from Ngorogoro has always been an excellent variety and has the highest evaluation in recent memory. The Ruvuma producing area also has a good flavor, which is the southern coffee with the northern gene. The beans of Kibo are bulky and seem to have been cooked at high temperature. The coffee in the south is clean and full, and its mild and unexciting flavor is second only to Kenya. In the past, we have had a small number of caffeine beans from Nkoanekoli and Ngorongoro that represent a step forward compared to other producing areas.