Cappuccino and Milk foam
The key to making a good cappuccino is foam. Delicious milk foam, cotton honey soft, drink smooth. A full cup of milk foam is sufficient, and there are traces of foam at the bottom of the cup. Some people like to refer to the traces of foam at the bottom of the cup after drinking, and see the whole day.
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Barista and good milk foam
1. Choose whole milk (because it is easy to make fine milk bubbles) 2, have enough steam (the coffee machine requires dry and sufficient steam, and the steaming stick should be long enough, can go deep into the bottom of the milk tank) 3, understand the principle of foam formation (that is, the air is wrapped in milk fat to produce milk bubbles, and the more stable the milk fat is, the more fine milk bubbles can be produced) 4.
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How can you make perfect and delicate foam at home?
Friends who like espresso are like me, there is an annoying question, how to make perfect and delicate milk foam at home? Let's take a look, editing tips: 1. At present, there are two kinds of appliances suitable for foam at home: manual milking machine and electric milking machine. although the electric one is cheap and labor-saving, the quality of the foam is not flattering, so this
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