Introduction to the boutique coffee beans in the manor area
The earliest coffee in Dominica was introduced from Martinique (French overseas department), dating back to the early 18th century. Dominica is an island country with a tropical climate. The annual temperature does not change much. Except for the middle Cordillera mountain area, where the temperature is relatively low and can reach below 0℃ in winter, the annual average temperature in other areas is between 25 and 30℃. However, due to the influence of mountain terrain, the north and east face the northeast trade wind, and the annual precipitation reaches 1500-2500 mm. It belongs to a tropical marine climate. Mountain forest dense, leeward southwest annual precipitation of 500-1000 mm, longer dry season, a tropical savanna climate.
Dominica's mild climate is conducive to coffee cultivation, and the best production areas for coffee are the Barahona region in the southwest and the Cibao Valley in the interior north of Santiago, Dominica's second largest city. The northern region, represented by Ciba, and the southern region, including Ocayabani Santo Domingo, produce fine coffee. Among them, Santo Domingo and Bani produced coffee world-famous, almost synonymous with Domica coffee.
Dominica-white sand beach with black coffee
Dominican coffee tastes slightly different according to the altitude of the planting area. Highland coffee is sour, but the taste is rich; lowland coffee is less sour and tastes smoother. Some Dominican estates produce high-quality coffee beans with a rich aroma, rich taste and moderately bright acidity, often compared to the prestigious Puerto Rico or Jamaica beans.
Dominica-white sand beach with black coffee
Opening the introduction of Dominican coffee, the most distinctive characteristics are fresh and elegant, full of particles, excellent acidity and pleasant aroma (two colleagues agree with this evaluation). Such flavor characteristics are not only related to varieties and planting soil quality, but also closely related to the picking and processing methods of raw beans. Dominican coffee selection adopts the most costly manual method. Workers mainly consider the fullness of coffee particles and whether they are uniform. According to these conditions, coffee beans with the most plump and uniform particles can represent the best quality and best coffee in Dominica. And only choose washing treatment method, to ensure the high quality and stability of coffee beans, water washing method of coffee beans, taste cleaner, exudes a light fragrance pure and soft, drink can make people feel a faint fruity aftertaste, winding, smooth
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Yunnan Coffee characteristics Yunnan Coffee flavor Yunnan small Coffee Yunnan Coffee
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
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Vietnam coffee beans g7 coffee Vietnam coffee brand Central Plains g7 instant coffee Vietnam coffee beans
Vietnam's geographical location is very conducive to coffee cultivation, the south of Vietnam has a hot and humid tropical climate, suitable for growing ROBUSTA coffee, and the north is suitable for growing ARABICA coffee. Saigon Coffee produces coffee beans from the best coffee areas of Vietnam Highlands. They are roasted with special cream. The creamy aroma is outstanding, the coffee is mellow, and the coffee aroma is outstanding.
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