How to use a smart cup to make a fresh cup of coffee
one
Grinding powder, not too fine, grinding to about the same thickness as sugar, if too fine, the water is not easy to flow
two
Fold the edge of the filter paper from both sides, put it into the smart cup, and inject a small amount of hot water to help remove the smell of the filter paper and preheat the filter cup. And then pour out the water. No.
three
Add the right amount of coffee powder. A small filter cup is used here, and 14 grams of coffee powder are measured.
four
Add the right amount of hot water. The water used here is 91 degrees, about 250 grams.
five
Soak for 2-3 minutes, which can be adjusted according to your taste. It is recommended to soak for no more than 3 minutes.
six
Stir a little, then put the smart cup on the coffee cup, wait a moment, the coffee liquid will flow into the cup.
seven
Move the smart cup and start enjoying the coffee.
TIPS Tips
Generally speaking, we should pay attention to two places, one is the thickness of the powder, not too fine, and the other is to grasp the time of hand brewing and soaking, so that we can make the coffee we like.
In addition, what is the so-called Smart Cup, where does cleverness come from? In fact, the secret lies in the small organ below it, which is really a wonderful design. When you put it on the table, the small piston at the bottom is sealed, so the water will not leak out, but when you put it on the cup, the small piston will be pushed open, and the water will flow naturally into the cup under the action of gravity. This is really a convenient design.

- Prev
Technical explanation of coffee pressing powder, filling powder and powder thickness
1, powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find the right powder thickness, the role of the scale will be slightly displayed.
- Next
On the Preservation of Coffee cooked beans
After the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. So coffee lovers have always been meticulous about the preservation of beans. This article mainly analyzes the preservation of cooked beans. I hope it will be helpful to you. First, what is raised beans (single product) just baked coffee beans because of too much carbon dioxide, various flavors can not be fully released, tasteless. So
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?