On the Preservation of Coffee cooked beans
After the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. So coffee lovers have always been meticulous about the preservation of beans.
This article mainly analyzes the preservation of cooked beans. I hope it will be helpful to you.
What is raised beans (single product)
Freshly roasted coffee beans can not be fully released because of too much carbon dioxide, so they are tasteless. So beans are not as fresh as possible. it takes a period of time to "exhaust". We also call them beans. Most of the beans can be drunk after 24 hours. If the baked beans are shallow, you can drink them for one more day.
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How to use a smart cup to make a fresh cup of coffee
1 grind the powder, the powder is not too fine, it is about the same thickness as sugar, if it is too fine, the water is not easy to flow down. 2 fold the edges of the filter paper from both sides and put them into the smart cup, and inject a small amount of hot water to help remove the smell of the filter paper and preheat the filter cup. And then pour out the water. No. (3) add the right amount of coffee powder. A small filter cup is used here, and 14 grams of coffee powder are measured.
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The prerequisites for a top barista
1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it. When
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