Introduction to the characteristic flavor and taste varieties of El Salvador coffee manor with fragrant and mild taste

The judicial power of El Salvador is exercised by the Supreme Court, the Procurator-General's Office, etc. The Supreme Court is composed of 15 judges (including the President) and is elected by Parliament. The President of the Supreme Court shall serve for a term of five years and shall be eligible for re-election. Judges are appointed for a term of nine years, with 1/3 re-elected every three years. The Attorney General shall be elected by Parliament for a term of three years and shall be eligible for re-election. Oscar Armando Pineda Navas (Oscar Armando Pineda Navas), president of the Supreme Court, took office in August 2014. Attorney General Sonia Cortez de Madeleine (female, Sonia Elizabeth Cort é z de Madriz) took office in January 2010 and was re-elected in January 2013 as the pillar of El Salvador's national economy. In 2003, 43.2 per cent of the country's population was engaged in agricultural production, with an area of 2.104 million hectares of arable land and 80 per cent of agricultural products for export. In 1997, the agricultural output value was about 12.678 billion kronor, accounting for 13 per cent of the GDP of that year, compared with a growth rate of 0.2 per cent in 1998 and 6.9 per cent in 1999. In 2011, the agricultural labor force accounted for 21% of the country's total labor force, and the agricultural gross domestic product (GDP) was about US $2.42 billion, accounting for 10.5% of the GDP. By 2015, the country's sugar industry contributed 2.5 per cent of its GDP output and US $200m in export income each year. Agriculture is the backbone of El Salvador's national economy. In 2003, 43.2 per cent of the country's population was engaged in agricultural production, with an area of 2.104 million hectares of arable land and 80 per cent of agricultural products for export. In 1997, the agricultural output value was about 12.678 billion kronor, accounting for 13 per cent of the GDP of that year, compared with a growth rate of 0.2 per cent in 1998 and 6.9 per cent in 1999. In 2011, the agricultural labor force accounted for 21% of the country's total labor force, and the agricultural gross domestic product (GDP) was about US $2.42 billion, accounting for 10.5% of the GDP. By 2015, the country's sugar industry contributed 2.5% of its GDP output value and 200 million US dollars in export income to El Salvador, which has close ties with the United States and is the third largest recipient of aid to the United States, which has provided more than 6 billion US dollars in aid to sa since 1980. In May 1997, President Calderon and President Clinton signed an aviation agreement between the two countries in San Jose; in the same year, the two countries reached an agreement on resolving the issue of immigration in Saudi Arabia. In August 1998, President sa attended a meeting between the heads of state of Central America and the heads of the southern states of the United States held in Puerto Rico. After Hurricane Mitch hit Central America, the United States announced that it would provide 350 million U.S. dollars in aid to affected countries, including sa, and send the National Guard to the rescue. In March 1999, US President Bill Clinton visited Saudi Arabia and held a meeting with President Calderon. In February 2001, President Flores visited the United States and met with President Bush. The United States promised to provide 100 million U.S. dollars in aid to sa and give some care to the issues of trade and amnesty for illegal immigrants.

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today.

In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.

The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.

Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported to El Salvador coffee from Germany, along with Mexico and Guatemala, as producers of Asa and Merdo, and are competing with other countries for the top one or two places in China and the United States. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB= Highlands, HEC= medium Highlands, and CS= lowlands.

El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil.

The interesting thing about Christmas farm coffee is that its refining method is secret, using mineral-rich hot spring water to process raw coffee beans. The farm is located in fertile volcanic soil and rich in natural hot spring water, so it is all used in raw bean processing; there are many coffee gardens in the world, but this method is rare.

"Salvadoran coffee beans | w.kaf.name Salvadoran coffee refers to the coffee bean text teacher from El Salvador, a small country in South America."

A supplementary note about this hot spring: the water temperature of the source is 85 degrees. A 2-inch pipe is used to direct the water to six hot spring pools at different elevations. The temperature is 32 degrees 34 degrees at the sixth hot spring pool. Then use the cooled hot spring water to process raw coffee beans. This hot spring water keeps flowing all the year round. Local people drink this hot spring water. It has a pH of 8.02 and contains ingredients that make coffee sweet.