The taste of Nicaraguan boutique coffee is round and balanced. Introduction to the characteristics of manor production area.

Columbus arrived here in 1502 and reached the east coast of Nicaragua. In 1522, Spanish colonists began to conquer the region. The cities of Granada and Leon were founded in 1524. From then on, Nicaragua became a Spanish colony and came under the jurisdiction of the Governor's Office of Guatemala. The city of Leon developed into a political and cultural center; Granada became a commercial and agricultural center. In the later period of colonial rule, the economy of the big manor developed to a certain extent, and vegetable cattle, cocoa and indigo became the main products. It was colonized by Spain in 1525. In the middle of the 17th century, Britain occupied the Mosquito coast and declared it a British protectorate. It was not until the signing of the London Agreement with Spain in 1786 that Managua, the capital of Nicaragua, was temporarily evacuated from Managua, which is located on the south bank of Lake Managua in the west of the border, hence its name. The northwest is 140 kilometers away from the Collinto seaport on the Pacific coast. 55 meters above sea level. It is a Spanish city with beautiful scenery. Because it is located on the east side of the Pacific volcanic active seismic belt, there have been four strong earthquakes in the city in the past 100 years, one of which caused the worst damage to the city in December 1972. The rebuilt Managua has taken many important measures in reducing population density, moving large enterprises to other places and improving the earthquake-proof capacity of buildings. The word Managua comes from the Indian Naval language, and its meaning has two interpretations, one is "Mexican place", and the other is "waterside". About 10,000 years ago, there were human activities on the shores of Lake Managua, and the remains of ancient human activities can be seen from the Acorink site. As a result of natural disasters such as earthquakes, residents have moved many times. When the Spaniards conquered Nicaragua in the early 16th century, it was still an important Indian village. It became a city in 1846. It was designated as the capital of the Republic in 1852. From then on, it became the political center of the country.

In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production.

Coffee producing areas in Nicaragua:

The best Nicaraguan coffee is grown in the north and middle of the country, and the best coffee is produced in Jinotega and NuevoSegovia in Matagalpa.

The characteristics of Nicaraguan coffee:

The finest Nicaraguan coffee is classified as Middle Estrich Tamant Altura (CentralEstrictamenteAltura) coffee, which has moderate acidity, delicious aroma and is very lovable. Coffee beans of poor quality are widely used to mix coffee.

Flavor: high-quality mixed type, fragrant and attractive

Suggested roasting method: deep roasting, more suitable for brewing espresso

★: general

The market for Nicaraguan coffee:

Now, the Nicaraguan government has liberalized the coffee industry, and private owners control the market.

The planting conditions in Nicaragua are not inferior to those in Central American countries. Coffee with shade at high altitude is grown in a round and balanced taste with less sharp acid. The main unknown factor is war and hurricanes, resulting in the unsustainable operation of a single farm. There is no historical data for raw bean merchants to track and consult farm data, until after 2003, the bad factors leading to coffee quality are removed, and backward traffic is also fully built. Good coffee continues to emerge. As a laggard, they have made quite a sensation!

Tianyi Manor, located in Dipilto, grows coffee on 10 plots above 1350 meters above sea level. When the current landowner Misael Sauceda Olivera inherited from his father, there were only two plots for planting and development, and then he bought land from his neighbors, which has increased to the present scale. Thanks to the efforts of the manor owner Misael Sauceda Olivera, Tianyi Manor has been shortlisted for many times in COE, while constantly making progress, improving the coffee planting conditions and coffee bean processing mode in the manor. He was still ranked 24th in 2007, rose to fourth in 2008, and won the runner-up in 2012.