Introduction to Costa Rican Yersalo Coffee Flavor Manor with mild acidity and good sweetness

The seven provinces are: Alajuela (central, north-west of San José), Cartago (central, east of San José), Guanacaste (northwest), Heredia (central, north of San José), Limón (east, along the Caribbean Sea), Puntarenas (west, along the Pacific Ocean), San José (near the capital) Costa Rica's terrain is: the coast is flat, and the center is separated by rugged mountains. It declared an exclusive economic zone of 200 nautical miles and a territorial sea of 12 nautical miles. The climate belongs to tropical and subtropical, and some of them are neotropical natural resources such as iron, manganese, mercury, bauxite, gold and silver, among which the reserves of bauxite, iron and coal reach 150 million tons, 400 million tons and 50 million tons respectively. Recent developments are mainly distributed in the central golden belt region of the Tilaran Cordillera in the northwest. Calcium carbonate ore is distributed in the northwest and has a higher grade. The purity of calcium carbonate extracted from limestone can reach 99.5%. Costa Rica attaches great importance to environmental protection and the exploitation of natural resources is severely restricted.

Oil is completely imported, mainly from Colombia and other countries, monopolized by RECOPE, with an average annual import of 3 million tons of crude oil. Since 2012, the National Oil Company has suspended crude oil refining production due to aging facilities, and fuel oil has been imported entirely. In 2013, Costa Rica imported 19.3 million barrels of oil, which amounted to US $2.3 billion, accounting for 5.5% of GDP.

Coffee is an important source of income for Costa Rica, introduced in 1808 and cultivated for 200 years. Costa Rica has a third of the population invested

Coffee has changed the country, Costa Ricans say, and coffee has made an outstanding contribution to its rich environment. Although Costa Rica ranks third from the bottom in terms of land area in Central America, its economic environment is better than half of that of other countries. Because of its rich people and stable society, Costa Rica has more than 30 national parks.

Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports. Costa Rica's volcanic soils are fertile and well drained, especially in the Central Plateau, where the soil consists of successive layers of ash and dust. Costa Rica was thus the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Costa Rican coffee is full in grains, with ideal acidity and a distinctive aroma. Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficin del Café). Among coffee exports, those deemed substandard are colored with blue vegetable dye before being recycled for domestic sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local coffee consumption per capita is twice that of Italy or the United States.

This coffee producer, all grades and varieties, accounts for one-third of global consumption and a share of the global coffee market.

Although Costa Rica faces natural disasters several times higher than other regions, its arable area is enough to compensate.

There is a wide variety of coffee here, but its industrial policy is large and cheap, so there is not much extra premium coffee, but it is a good choice for mixing other coffees. Excellent Costa Rican coffee is called "extra hard beans" and can grow at altitudes of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the beans, not only because higher altitudes increase the acidity of the beans and thus enhance the flavor, but also because the lower night temperatures at higher altitudes can slow down the growth of trees and thus enhance the flavor of the beans. In addition, due to the high altitude drop caused by sufficient rainfall, coffee tree growth is very favorable.

Costa Rican coffee is all Arabica beans, washed, it is bright style, full of aroma, clear as wind chimes in the breeze, and mild acid, sweet quite good. Because of the sweet taste, even if the coffee is cold, it is also very good to drink, which is a major feature of Costa Rica coffee. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar and creamer in order to enjoy its girlish pure flavor.