Introduction to the characteristics of Hawaiian Kona Coffee Flavor Manor with moist and smooth taste

Air traffic in Hawaii occupies a very important position, and the routes between the islands are mainly flown by two airlines: Hawaiian Airlines and Aloha Airlines. Honolulu International Airport ─ is the most important aviation pivot in the state, which terminates most routes to and from Hawaii in the United States, and transfers to other islands. There are also routes to big cities in Asia, such as Tokyo, Osaka, Nagoya, Seoul, Taipei, Sydney, Auckland and other old Hawaii, with strict social hierarchy. The Karp system divides people's grades and stipulates that men are superior to women. The highest social classes are chiefs and priests, the lowest are slaves, and those in the middle are civilians. The Karp system stipulates that where people of different levels fish and hunt, where they farm and harvest, what beaches they swim and play, what they eat and how they dress, violators are capital crimes. Hawaiians believe in gods and fatality. they believe that the power of God depends on the rank and age of God's family, so the status of people is also determined by the status of the family in society and the generation and age of people in the family. The older the seniority, the older the seniority. Hawaiians believe that if there is life, there is "Manai", which is the spirit and aura obtained from distant ancestors and gods. Hawaiians believe that souls are immortal after death, and the spirits of our ancestors often come back to bless their descendants. It's just that ordinary people have very little hemp, and they don't always get it from the gods in heaven like the chief. In order to protect their own Ma Nai, people taboo their own intimate clothes for other people to use.

Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because they grow on volcanoes and have high-density artificial farming, each bean can be said to be a spoiled "lady" with beautiful, plump and baby-like skin.

Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called "free shade". On most days, around 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee trees. In fact, it is such superior natural conditions that make Arabica coffee in the Kona region produce more coffee than any other plantation in the world, and always maintain high quality, unique growth and climate environment to create a stronger coffee flavor.

But to the regret of coffee fans, only about 1400 hectares of coffee is produced. And because of Hawaii's high income and a large number of tourists, Kona coffee is so expensive that it is even sold as "kona blend" (no more than 5 per cent of Kona beans). Neighboring islands such as maui, kauai and molokai have also begun to grow coffee commercially, while Europeans discovered Hawaii by accident. They were looking for a legendary passage to the east where spices were produced, but they found the richest pearl in the Pacific Ocean. A captain named James Cook landed at Kauai in 1778 to resupply his ship. He encountered severe cold and storms on his way back, so he had to return to Hawaii at the beginning of the next year and anchor on a beach in Kona. Since then, the Hawaiian islands have become an important port of call on world trade voyages. The chiefs of Hawaii exchanged sandalwood, the island's specialty, for weapons, goods and livestock with passing ships. From the 1820s, Western religion began to spread widely on the island, and many churches built at that time are still in use today.

With the development of tourism in Hawaii, tourists can visit coffee farms, see or participate in various processes such as coffee harvest, coffee bean processing, baking and grinding, and make a cup of coffee that really belongs to them. In the Kona region, there are about 600 independent coffee farms, most of which are small family farms, usually between 18 and 42 acres. Kona Coffee earns more than $10 million a year for these coffee farms.