Introduction to the fresh and bright Ethiopian Sidamoso Coffee Flavor Manor

Ethiopia is an ancient country with a history of 3000 years of civilization. The Hamite people who immigrated from the southern Arabian Peninsula were the earliest inhabitants. Monlinique I reigned in 975 BC. The Kingdom of Nubia was established in the 8th century BC. Around AD, the Ethiopian Empire, also known as the Aksum Kingdom, was established in Aksum in the north. The Kingdom of Abyssinia was established in the 13th century. Portugal and the Ottoman Empire invaded one after another in the 16th century. The British colonists invaded in the 18th century. In 1889, Menlinique II became emperor, unified the country, established the capital Addis Ababa, and established the territory of modern Ethiopia. In 1890, Italy invaded, squeezed out British power and declared Ethiopia a "sanctuary". In 1896, Monrynik II led his troops to defeat the Italian army in Adua, meaning to be forced to recognize Ethiopia's independence. In September 1974, a group of young officers formed the "Coordination Committee of the Army, Police, and Local Forces" (DERGUE, meaning SHADOW in English, and then generally referred to as the military junta and the Mengistu regime) launched a military coup, overthrew the government of Haier Selassie, announced the end of monarchy and the establishment of a "interim military government." In November, the "interim military government" was changed to "interim military Administrative Council". In December, the interim military Administrative Council declared Ethiopia a "socialist country" with the nationalization of land, financial and financial institutions and industry. In March 1988, the rebel "Eritrean people's Liberation Front" (EPLF) and the "Tigre people's Liberation Front" (TPLF) launched attacks on government forces and a large-scale civil war broke out. In 1989, the Eritrean people's Liberation Front occupied most of Eritrea. On 28 May 1991, EGF troops, mainly the Tigre people's Liberation Front, entered Addis Ababa and the Mengistu regime disintegrated in December 1994 and formulated the Constitution of the Federal Democratic Republic of Ethiopia. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national election, and EGF defeated other opposition parties by an absolute majority to stay in power. In October, the new federal parliament and government were established, and the speakers of both houses and Prime Minister Meles were re-elected, and the original cabinet also remained in office with the approval of the parliament. In October 2001, May adjusted the government structure and reshuffled the cabinet, adding the Ministry of Youth, Sports and Culture and the Ministry of Taxation, and set up a new cabinet composed of 18 ministers.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in the fields. Yega Chefe Coffee refers to the Yega Chefe Coffee, which is produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.