Coffee knowledge that office workers must know
90% of office workers have the habit of drinking coffee, because coffee can relieve fatigue and work stress, and gradually develop the habit of drinking coffee. However, many office workers do not know the knowledge of drinking coffee correctly. Next, the editor will introduce the best coffee drinking time and basic knowledge for office workers, so that everyone can drink healthily in the coffee.
First of all, office workers can choose to drink coffee on their way to work, about between 7: 00 and 9: 00 in the morning. At this time, you can choose the first cup of coffee of the day, espresso is the best choice, because it is small and easy to carry, and espresso can stimulate taste buds, awaken the brain, make the tip of the tongue feel the aroma of coffee, make people feel happy and confident, and a good day begins.
The next choice for the second cup of coffee is at work, between 9: 00 a.m. and 4: 00 p.m. It is best to choose American coffee, American coffee and milk can be said to be a perfect match in the office, just right coffee fragrance, make people thinking active, spirit doubly. American coffee tastes pure and can show a confident and introverted side.
Macchiato coffee is the best coffee choice before lunch, because this coffee is more aggressive, can replenish blood sugar and energy, and keep the brain awake. When drinking macchiato coffee, it is best to add a little milk, which can bring more confidence.
After lunch, you can have a vanilla latte. Vanilla latte is the best choice when chatting with colleagues, because it has a refreshing effect and will keep you awake and not drowsy during your afternoon work.
The choice of the above kinds of coffee is relatively correct. If you want to drink coffee more healthily, you can't prevent it from trying as recommended by the editor.
- Prev
Tianjin University offers the "most fragrant" elective course with credits over coffee.
Tianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is led by the professional barista of the student entrepreneurship team of the school to learn coffee tasting, production, flower drawing and other professional skills. China News Service reporter Tong Yu photographed on March 11, Tianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is in the student entrepreneurship team of the school.
- Next
80% of Koreans drink more than 2 cups of coffee a day. It is popular to brew coffee at home.
According to the Korean Coffee White Paper released by the Seoul Coffee Show, South Korea's largest coffee fair, 76 percent of Koreans drink more than two cups of coffee a day, and seven out of every 10 Koreans make coffee at home. The Seoul Coffee Show surveyed 1076 business people and viewers who participated in the Seoul Coffee Show and the World Coffee leaders Forum last year. Before being
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?