Soft, sour, sweet Costa Rican coffee estate flavor characteristics Introduction

The Goddess Manor grows coffee organically, using local native trees and fruit trees as shade. The fertilizer used is also coffee cherry mixed molasses, adding fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, and is also used to use California earthworms as culture soil. and directly in the fertilizer period as the main nutrient source of coffee trees and mixed planting a variety of coffee varieties, all to purchase ripe red-purple berries and widely control the soaking and fermentation process. The development of a very unique constant temperature treatment method, not much and not a lot of fermentation degree makes the clarity and complexity of coffee get an excellent balance, so that its flavor shows more stability, which very special flavor of Geisha is shown one by one, it is really intoxicating. Costa Rican coffee generally grows above 1500 meters above sea level, and its characteristic is called "extra hard bean", because the coffee bean is hearty. Therefore, the flavor is high, because the coffee beans grow at a higher altitude, the low temperature at night makes the trees grow slowly, and the high altitude results in the ability to receive more rainfall. Relatively speaking, the taste of coffee beans will be more intense. Costa Rica's coffee skills are very high, regardless of breeding, planting or post-processing (washing, half-sun, "sweet as honey" treatment) are worthy of reference. However, the supply of famous producing areas falls short of demand, and lawbreakers often mix high-quality beans with other second-rate producing areas, and the producing areas a hundred miles away from Tarasu also dare to fish in troubled waters in the name of Tarasu. Laminita Farm in Tarasu production area has established a world-class reputation for its strict quality management, which has been widely used in Europe and the United States for most of the century, making it the most famous coffee farm in the world. "Raminita" means "small gold mine". Before the Spanish colonization, the Indians used to dig gold in the present farm location, which can be described as a blessed land. Raminita produces about 1 million pounds of coffee beans a year, and after removing the turnips (more than 70% eliminated), only 290000 pounds of high-end products are sold to the boutique market, which is not a false reputation. The coffee on the estate is famous for its sour aromas of apple and citrus, rich milk and truffles, and a delicate taste of silk, about 1200 to 1700 meters above sea level. In addition, Sanhe District is also a famous producing area. Located not far to the east of the capital, the flavor of Costa Rica coffee has always been stable, without the sharpness of Guatemala, and it is quite mild and soft to drink. Sour, sweet and chocolate bitterness are inclusive, extremely balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: the Turialva Valley, the Central Valley, the Western Valley, the three Rivers region, Brunka, Orosi, and Tarasu. Among them, the Central Valley, Tarasu and Sanhe producing areas are the most famous. In principle, the quality of coffee sloping towards the Pacific is better than that facing the Atlantic. In the 2002 ⊙⊙ seven-year Costa Rica "extraordinary Cup" competition, the champion farm Serobado was located in the Tarasu producing area south of San Jose, but the Central Valley also performed well, with two or four from Naranjo. Sanhe District seems to have been left out. Dota, located in Costa Rica's most famous tarrazu region, is famous for producing micro-batch geisha varieties! In 1865, the Dota area enjoyed the reputation of good Costa Rican coffee, because the highway construction extending to the capital had to pass through Tarazu when it was developed to the Dota Valley, so in the future Goyuan Coffee Bureau marked that it was customary to mark Dota.

Tarrazu, this area is a typical plateau terrain, whether the soil or temperature and humidity are the best choice for coffee growing conditions.

Costa Rican goddess geisha of boutique coffee beans

The Goddess Manor is a real estate founded in the 1960s, owner and now the very popular father of Panamanian geisha, Pachi.

Serracin was a very good friend, and Pachi

Serracin brought back geisha varieties at CATIE, the world's largest coffee species and variety, because geisha was resistant to rain, so he planted geisha seedlings on his estate, not on other estates (Feicui Manor), but the output of rose summer was very low, and the economic benefit was very poor, so he could only sell it with other coffee beans, and some rose summer trees could be found in each manor. Some even became famous as a windbreak for coffee until 2000, when little Peterson of the Emerald Manor found the flavor of Rose Summer very attractive.