Introduction to the taste and flavor characteristics of Burundian coffee manor with wild taste

Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to Bourbon species Micro batch Burundi (Burundi) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of the products are exported to the United States, Germany, Finland and Japan. Burundi is located on the south side of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as the "mountain country". More than half of them are located on the famous Lake Lake Tanganyika. The capital is Bujumbura. The lakeside and river valleys in the west and the savanna climate in the east; the tropical mountain climate in the central and western regions. The annual average temperature is 20-24 ℃, with a maximum of 33 ℃. March to May is the rainy season, October to December is the light rainy season, and other months are the dry season. The cultivation of Arabica coffee in Cameroon (Cameroon) began in 1913. Its variety is the Blue Mountain Coffee of Jamaica, but the country also produces a large number of Robbins coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamoun in the northwest. Here, it also grows some giant coffee beans and bean-shaped berry coffee.

Since the late 1980s, coffee production in Cameroon has declined, from 1.8 million bags in 1987 to 1.1 million bags in 1990, while Arabica coffee has dropped from 400000 bags to 200000 bags in the same period. Now, due to the strengthened management of the State Coffee Supervision Bureau (National Coffee Supervisory Agency), the output and quality of coffee may pick up somewhat. After roasting with high maturity, the bean noodles show a bright roasting color, the taste is wild, and the beans are preserved.

Strong taste and fragrance, fragrance and fragrance are different from most of the coffee in the market.

There is a very high level of gold. The fragrance of dried incense is so strong that it is more colorless than it is, and you can feel it at the entrance.

Very melancholy, vanilla-like taste, wild feeling, dark coffee, low acidity, low acidity

It is slightly easier than Ken, and it has the inherent characteristics of non-bean, and it is also special.

Taste features: honey, kumquat, purple mackerel flower fragrance, acidity, smooth taste, fragrant and sweet,

Rich through the introduction of the Belgian people, Bloomberg began to grow coffee in 1930, and most of the varieties are bourbon series, and coffee grows on mountains ranging from 1750 to 2000 meters above sea level.

The first Burundian Arabica coffee shop was introduced by Billy in the 1930s and continues to this day.

More than 800,000 Bloomberg families live on coffee, and most of them rely on small-scale coffee bars.

The varieties of coffee coffee are mostly Bourbon and Jackson and Mibirigy of the same Bourbon system, and the processing methods are washed and semi-washed.

In the past, Germany, Netherlands, Japan, Australia and the United States exported more to Belgium.