Ethiopian sun-tanned coffee with pure and refreshing flavor and taste

Yerga Sherphine itself is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified as Yerga Sherphine because the flavor of coffee produced is almost identical to Yerga Sherphine.

Yerga Coffee is culturally and geographically similar to its neighbors, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste.

Yerga Sherphine

Water washing Ethiopia can reach the highest level of G1, which is very rare

This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative.

Woka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) that year, which is known for producing high-quality sunburned Yirgacheffe. The Waka Cooperative has about 300 coffee farmers under its umbrella. Founded in 2002, YCFCU also includes 26 other cooperatives serving more than 45000 coffee farmers.

Woka is located in Gedeb, the southernmost part of Yejiashefi. In the early years, this area exported locally produced coffee beans under the name of Woka or was handled by Woka Cooperative; however, in the past two or three years, individual single sources have been excavated by coffee hunters all over the world, such as: Banko Gotiti, Banko Dadhato, Halo Bariti, etc., and the village of Guodin is the first village area to be independent a few years ago. Many small farmers are also members of the original Woka cooperative. The technology of coffee production is naturally not a problem.

Heirlooms (native species) is a name unique to Ethiopia, and its varieties are all-encompassing, such as iron pickup, mocha, bourbon, etc. Kaffa is the cradle of Arabica coffee. If you add up the varieties (innate or derivative) of the world's producing countries to only a few hundred, this treasure trove contains tens of thousands of species, most of which are still unclassified. Heirlooms is Ethiopia's unique name, as if to tell the world that its varieties are all-encompassing, just a word. Green beans are green and uniform in size.

African coffee beans use this method of grading according to the proportion of defective beans. Indonesian beans are mainly divided into 6 grades, namely G1~G6. The highest grades of water-washed beans are G1 and G2; the highest grades of sun-dried beans are G1 and G3.

Compared with the traditional sun-treated Harar region, sun-dried Yejia Shefi is not common. As the Yejia Shefi region where Ethiopia's first washing treatment plant is located, coffee-goers are more familiar with washed Yejia, which is famous for its elegant lemon and citrus flavor.

The coffee flavor of washing treatment is less likely to have wild flavor, with pure, refreshing characteristics, suitable for light roasting degree; this washing Ethiopia can reach the highest grade G1, which is already a grade with few defects.

Flavor: Bright floral, dry and wet aromas with strong citrus flavor, lemon, kumquat, white grape juice and so on in the front, colorful flavor, middle and rear is rich citrus sour, like soda rich sweet feeling, distinct personality, outstanding, very rare.

[Water Wash Yega G1]

Country: Ethiopia Fiscal year: 2003

Grade: G1

Production area: Worka Woka

Degree of baking: Light baking

Treatment method: washing

Breed: Native species

Processing plant: Woka Cooperative

Flavor: lemon, kumquat, white grape juice

[Forward Street Hand Chong Suggestion]

Recommended cooking methods: siphon, hand brewing

Abrasion: 3.5 (Japan Kofuji R440)

V60 filter cup, 15 grams of powder, water temperature 90 degrees, grinding 3.5, water powder ratio close to 1:15

30g water steams for 30s

Stage: water injection to 120g water cut, slow water injection to 225g

30-120-225

Other suggestions for trickle-filtration extraction:

Normal pressure, recommended abrasiveness 3.5-4/water temperature 86-88°C

Aile pressure, recommended 2.5 grinding degree, water temperature 86-88°C

Ethiopia Yega Sherphine Wash Yega Original Species Woka WorkaG1 Single Product Fine Coffee Bean

Front Street [Ice Drop Formula]: Yega Shefi Voka 30g + Costa Rica Black Honey 30g Powder Water Ratio 1:10, BG Grinding 3D (close to cup grinding),

Black honey has orange flower fragrance, caramel, cream feeling obvious, plus yegawka, caramel feeling more prominent,

It also has a little citric acid [wit] and it's very refreshing to drink, and it's perfect for a drink on a hot summer day.