The refreshing character of Ethiopian Sidamo Charkiso coffee flavor Introduction to the region

The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee And Yega Snow Coffee is the most unique coffee in the world today. Through the selection and repeated evaluation of the high-quality coffee farm, this coffee from Ethiopia has strong stickiness, moderate acidity and rich chocolate flavor in the fruit aroma.

This Kabi Sidamo Coffee is the Ethiopian Heirloom Sidamo Coffee and the Sidamo Manor Coffee from Cabey Manor, which gives us more confidence and hope in promoting the Manor Coffee. Placed on us to promote the manor coffee on the road of greater confidence and hope.

This kind of viscosity is strong, the fruit acid is weak, the fruit aroma has chocolate flavor, so that consumers can drink pure, fruity and sweet and comfortable manor coffee.

Manor Coffee, Ethiopian Heirloom variety of Sidamo, from Cabey Manor Sidamo Manor Coffee, "lifestyle and consumption concepts are changing, Manor coffee has become popular at home, hospitality, parties, experience and business. You can use raw beans with a small roaster in personality shops, theme shops and experience shops to roast Ethiopia according to your own consumption. Sidamo is a type of single origin that grows in Ethiopia. Arabica coffee from Sidamo. Like coffee in most African countries, Ethiopia. Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity.

The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious lemon, citrus essential oil, jasmine, honey and so on can be detected, with obvious sour taste and mellow feeling. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a distinct dark chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine texture.