Introduction to the varieties of flavor and taste in the coffee producing area of El Salvador Himalayan coffee farm
El Salvador's ice cream is somewhat famous, and then our coffee and dishes are gradually recognized by the guests. " The success of today's business, on the one hand, is their persistence in the quality of ingredients, and more importantly, their United staff.
El Salvador now has 16 employees, most of whom are from Lincang, including veterans who have worked here for 10 years and young people who have joined the team for three or four years. The veteran staff introduced their sisters and brothers in the same village to join the team. The store has also witnessed their growth: from knowing nothing about western food culture to being adept at baking bread and making coffee; from taking part in work to getting married and having children.
Fan Xiaolin, who is rooted in Yunnan, is more familiar with the "earth atmosphere" of Yunnan than many locals. "if you ask me what I know about Chinese culture and art, I may not be able to say much. However, I have a certain understanding of the culture in many parts of Yunnan, especially in the rural areas. " Fan Xiaolin will go to the countryside to attend employees' weddings and visit their families; in his spare time, he will also go rock climbing and ride motorcycles on the road to Dali and Shangri-La. He said that there is a kind of "cleanliness" in the rural areas of Yunnan, which is different from the "cleanliness" of the modern atmosphere in the cities, which comes from the "cleanliness" of soil and water from nature.
El Salvador, located in the northwest of Central America and bordered by the Pacific Ocean to the south, is one of the birthplaces of the ancient Mayan civilization. The nearby volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But El Salvador is most famous for its unique, mild-flavored coffee.
El Salvador is one of the small countries in Central America with a very dense population. People here love coffee. The coffee in El Salvador tastes well balanced. Salvadoran coffee exports account for 40% of the country's exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany. In the early 1990s, due to the impact of war, the national economy of El Salvador was greatly damaged, even destroyed. As a result, the output of coffee decreased from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991.
In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Parkmara, a hybrid of Pacas coffee and Marago Rippi coffee, best produced in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained, but not very fragrant
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Introduction to the flavor and taste of Costa Rica Saint Roman Coffee Manor with full grains and ideal acidity
Walk 20 minutes to the bus stop (there are more than N bus stops in San Jose, leaving in different directions). The bus leaves punctually at 5: 00 and arrives at Parlma at 11: 15. The Sierpe ship only leaves at 11:00 and 15 o'clock a day. I don't think I can catch the first boat at all. A taxi driver did me a favor. He called the boatman and told him that someone else was going to take the boat. And drive the car.
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Fresh and bright taste introduction to the characteristics of the manor producing area with the flavor of Yerga Shifeiwaka coffee
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
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