Introduction to the delicious and unique Coffee Flavor and Taste in Xidamasha Chiso, Ethiopia
Ethiopia is recognized as the birthplace of coffee and the birthplace of all kinds of coffee we taste today. it plays an important role in the history of coffee development. With respect and admiration for the birthplace of coffee and the long-standing heritage of coffee culture, Starbucks solemnly launched the unique "Ethiopian Coffee" in stores across the country a few days ago. From January 6 to 12, it launched "Ethiopian Coffee week" in various stores to provide customers with pure Starbucks coffee while leading customers to experience a wonderful and unique journey of Starbucks coffee culture.
Legend has it that in the sixth century AD, an Arab shepherd came to the Ethiopian grasslands for grazing. He found that sheep became extremely active after eating a local red fruit. The shepherd himself tasted some. He found these fruits not only sweet and delicious, but also refreshing after eating. It happened that a Muslim was passing by and brought this incredible red fruit back to share with other parishioners. In this way, this delicious fruit quickly spread. This is the legendary origin of coffee.
In Ethiopia, people are proud of coffee and regard it as a gift to give back to the world. To this day, many Ethiopian families still retain the ceremony of daily coffee celebrations, with the hostess of each family inviting her family and neighbors to have coffee more than once a day. In their view, this is a way to show friendship and respect. In the magical land of Ethiopia, coffee beans are filled with the unique smell of coffee beans, and the sound of "Buna-Buna Tetu" is heard from time to time. Such a scene makes people full of wonderful expectations for coffee.
Starbucks Ethiopian Coffee: blessings from the birthplace of coffee
If coffee is a gift from Ethiopia to the world, then Starbucks' latest Ethiopian coffee is an expression of Starbucks' respect for the birthplace of coffee as a coffee industry leader. It is Starbucks' commitment to the origin of coffee, the inheritance and development of coffee culture, and the New year's resolution that Starbucks brings to Chinese customers.
This special coffee is made of washed beans from Stammer and Lim, two famous coffee producing areas in Ethiopia. It is moderately roasted and has a soft and smooth taste with a hint of black cocoa, spice and sweet citrus. It is a very delicious and unique coffee, suitable for tasting with dark chocolate and citrus fruits.
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Fresh and bright taste introduction to the characteristics of the manor producing area with the flavor of Yerga Shifeiwaka coffee
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
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Aromatic, long finish Puerto Rico Lares Yauco coffee flavor on the palate
In Spanish, Puerto Rico means Port of Wealth. Coffee in Puerto Rico dates back to 1736, when early Spanish immigrants brought coffee seedlings. Since the main cash crop was sugar cane in the 18th century, it has not been valued. At the beginning of the nineteenth century, the French began to migrate from the Mediterranean island of Corsica due to European political factors.
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