Coffee review

Introduction to the characteristics of the fresh and bright flavor varieties of Yega Chuefei Adoto coffee.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman and head of State of the interim military Administrative Council. In 1979, the Ethiopian Labor people's Party Organizing Committee, mainly composed of soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. In September 1987, Mengistu announced the dissolution of the "interim military Administrative Council", the end of military rule, the establishment of the "people's Democratic Republic of Ethiopia" and the establishment of a new parliament, with Mengistu as president and head of government.

In March 1988, the rebel "Eritrean people's Liberation Front" (EPLF) and the "Tigre people's Liberation Front" (TPLF) launched an attack on government forces, and a large-scale civil war broke out. In 1989, the Eritrean people's Liberation Front occupied most of Eritrea. On May 28, 1991, the EGF troops dominated by the "Tigre people's Liberation Front" entered Addis Ababa, and the Mengistu regime announced the disintegration of the Ethiopian plateau, which is mainly a mountain plateau, with a large subordinate to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for 2% of the whole territory. East Africa's Great Rift Valley runs through the whole territory, with an average elevation of nearly 3000 meters, which is known as the "roof of Africa." The terrain around the plateau is gradually declining. The Darol depression in the north fell to 113 meters below sea level, the lowest point in the country. The coast of the Red Sea is a narrow banded plain. Deserts and semi-deserts in the north, south and north-east account for about 25% of the country's area. At 4623 meters above sea level, Dashan Peak in the Ximen Mountains is the highest peak in Ethiopia.

Yejassefi's coffee trees were planted by monastic academics in Europe, and then they were put in charge of farmers or cooperatives. Yega Xuefei was actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha Hama Biloya.

These mountain stream villages are foggy all the year round. In summer, the breeze is cool without hot rain without dampness in winter. The unique citrus and floral regional flavor coffee trees are mostly planted in farmers' backyards or mixed with other crops in the fields. Ethiopia's Yirgacheffe coffee, though petite, is gentle, delicate, sweet and sweet as coffee. Thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans with unique lemons, Floral and honey-like sweet aroma soft fruit acid and citrus taste fresh and bright without milk or sugar to let the rich texture and unique soft floral aroma brush your taste buds with endless aftertaste.

Yirga Xuefei is a small town, 700-21000 meters above sea level, which is synonymous with Ethiopian boutique coffee. Since ancient times, it is a piece of wetland, the ancient saying "Yega" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so prominent that Ethiopian coffee farmers compete to take pride in the flavor of their own coffee. And it has become the most famous coffee producing area in Africa, Yega Sheffield Coffee, which is produced in Ethiopia, is the name of a local town at an altitude of about 1700 to 2100 meters above sea level, and now it has become synonymous with Ethiopian boutique coffee.

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